Cauliflower Soup

Ingredients: 1 tablespoon Wagco Rosemary Olive Oil 1 tablespoon Minced Onion 1 teaspoon Roasted Garlic Flakes 1 head cauliflower, break into florets 5 cups vegetable or chicken stock 1 cup water 1/3 cup rolled oats 1/2 teaspoon Wagco Ground White Pepper 1 teaspoon Garam Masala Dried Parsley for garnish Preparation: Heat oil in a large…

Crab & Corn Chowder

Ingredients: 1 medium onion, chopped 3 celery ribs, sliced 1 clove garlic, minced 2 Tablespoons Wagco Butter Olive Oil 3-4 ears of sweet corn on the cob 12 oz Yukon Gold potatoes, diced 3 Tablespoons flour 1 (10 oz) can fat free evaporated milk 2 cups chicken or fish broth 1 small red bell pepper,…

Spicy Pumpkin Soup

Ingredients: 2 ¾ Cup vegetable stock ½ Cup Vidalia onion, minced 2 Small carrots, diced fine 1 Poblano chile, seeded, deveined and chopped fine 15 ounce can pureed pumpkin 1 tsp Wagco Pumpkin Pie Spice 1 Cup Almond milk, original unsweetened ½ tsp Ancho Chile Powder Salt and Pepper to taste Pumpkin seeds, croutons, sour…

Wild Mushroom Stew

Ingredients: 4 oz Wild Mushroom Blend, rehydrated (strain and reserve the broth) 2 Tablespoons Wagco Wild Mushroom and Sage Olive Oil 1 large onion, diced 1/2 teaspoon Ground Thyme 1/2 teaspoon Wagco Rubbed Sage 1/4 teaspoon Wagco Red Pepper Flakes 1 teaspoon Sea Salt 1 Tablespoon tomato paste 3 small tomatoes, peeled, seeded and chopped…

Sweet Potato Peanut Soup

Ingredients: 2 Tbsp Wagco Butter Olive Oil 1 onion, diced small 1 serrano or jalapeno, minced 4 cloves garlic, minced 1-1/2 inch piece of fresh ginger root, peeled and minced 3 large sweet potatoes, peeled and cubed 3 Tbsp tomato paste 1 14 oz can full fat coconut milk 1 14 oz can light coconut…

Moroccan Soup

Ingredients: 1 cup lentils 1 cup dried lima beans 2 tbsp of Wagco Garlic Olive Oil 1 large onion chopped 2 sticks celery, sliced 2 cloves garlic, minced 2 teaspoons Wagco Turmeric Powder 2 teaspoons Ginger Powder 2 teaspoons Wagco Smoked Sweet Paprika 1/2 teaspoon Nutmeg Powder 1/2 teaspoon Caraway Seed, finely ground 1/2 teaspoons…

Roasted Garlic Soup

Ingredients: 4 bulbs garlic 1/4 cup Wagco Mushroom & Sage Olive Oil 6 tbsp unsalted butter 4 leeks, chopped 6 tbsp all-purpose flour 4 cups chicken broth 1/3 cup dry sherry 1 cup heavy whipping cream 1 tbsp lemon juice pinch of salt 1/4 tsp Wagco White Pepper 2 tbsp chopped fresh chives   Preparation:…

Strawberry Soup

Ingredients: 10 Cups fresh strawberries, cleaned and hulled 1/2 Cup honey 1 1/2 Cup water 1/2 Teaspoon black pepper 3 Teaspoons Wagco Strawberry Balsamic Vinegar Preparation: In a blender or food processor, combine the strawberries with the honey. Blend until smooth. Strain the strawberry and honey mixture through a sieve. Stir in the water and…

Spicy Tomato Soup

Ingredients: 1 cup macadamia nuts 1 cup chopped onion 1 tbsp Wagco Baklouti Green Chili Olive Oil Try with Wagco Basil, Rosemary, or Garlic Olive Oil 1 clove of garlic minced 6 cups chopped tomato or strained tomato 2 tsps Wagco Mediterranean Oregano  2 tsps basil 6 oz tomato paste 1 cup low sodium vegetable…

Pumpkin Pie Soup

Ingredients: 4 pounds pumpkin, peeled and cut into cubes 1 cup Wagco Cara Cara Vanilla/Orange Balsamic 1 can chicken broth 4 tsps Wagco Korintje Cinnamon 2 tsps ground ginger 1 tsp ground cloves 1/2 tsp Wagco Rubbed Sage 1/2 tsp salt 1/2 cup vanilla yogurt chopped toasted walnuts Preparation: Preheat oven to 400*. Line a…