Black Olive Spread

Ingredients: 1 (10 ounce) can black olives 3 tbsp freshly grated Parmesan cheese 1 clove garlic, chopped 1 tbsp Wagco Tuscan Herb Olive Oil Preparation: Place olives, Parmesan cheese, and garlic in a food processor. Add olive oil slowly while running. Process until smooth. Enjoy with crackers. *Recipe may not look exactly like the picture,…

Balsamic Tomato Jam

Ingredients:   6 medium-large tomatoes 2 tbsp Wagco Baklouti Olive Oil 1 onion (preferably red), finely chopped 2 garlic cloves, minced 2 tbsp Wagco Traditional Balsamic Vinegar 2 tsp brown sugar Preparation: Place the tomatoes in a large bowl, pour boiling water over the top of the tomatoes, making sure they are fully immersed, and…

Veggie Cream Cheese

Ingredients: 2 tbsp Wagco Vegetable Soup Mix 1 container whipped cream cheese Preparation: Add Vegetable Soup mix and to a container of whipped cream cheese. Mix well and refrigerate overnight. Delicious on English muffins and bagels! *Recipe may  not look exactly like the picture, picture is just used as a reference.*

Balsamic Ketchup

Ingredients: 12 ounces tomato paste 1 cup Wagco Traditional Balsamic Vinegar 1/2 teaspoon salt 1 teaspoon Wagco Mediterranean Oregano 1/2 teaspoon dried basil 1/8 teaspoon pepper 1 teaspoon Wagco Organic Mustard Powder 1/4 teaspoon garlic powder Preparation: Combine all of the ingredients in a small bowl, and mix well. *Recipe may not look exactly like the picture, picture is just used as a…

Dill Mayo

Ingredients: 1 cup mayonnaise 1 tablespoon Wagco Wild Anithos Dill Olive Oil 1 small shallot, minced Zest of ½ lemon 1 teaspoon fresh dill, chopped Preparation: Combine all ingredients and mix thoroughly.Refrigerate until use. *Recipe may not look exactly like the picture, picture is just used as a reference.*  

Garlic Oil Sauce

Ingredients:   1/3 cup Wagco Garlic Olive Oil 1/4 cup chopped flat-leaf parsley 1 tablespoon finely chopped garlic 3/4 teaspoon salt Preparation: In a small skillet, combine olive oil, parsley, garlic and salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup. *Recipe may not look exactly like the picture,…

Herb Dip

Ingredients: 1/4 cup sour cream or Greek yogurt 1/4 cup mayonnaise 2 tbsp Wagco Neapolitan Herb Balsamic Vinegar 1 tsp dried parsley 1 garlic clove, finely minced 1/4 tsp cayenne pepper (optional, for added heat) salt and pepper to taste Preparation: Combine all ingredients in a bowl and refrigerate until ready to use. Serve with…

Black Cherry & Lime BBQ Sauce

Ingredients: 2 tablespoons Wagco Lime Olive Oil 1 sweet onion (diced) 2 garlic cloves (minced) 2 cups sweet cherries (dark, pitted and stems removed) 1 cup ketchup 2/3 cup brown sugar 1/3 cup Wagco Black Cherry Balsamic Vinegar 1 tablespoon worcestershire sauce 2 teaspoons ground mustard 1/2 teaspoon black pepper Preparation: Heat the olive oil in a large saucepan over medium-high heat. Add in the…

Fruit Salsa

Ingredients:   1lb Strawberries, chopped 4 Medium Kiwis, chopped 1/2lb Blackberries, chopped 1/2lb Raspberries, chopped 1/2 cup Wagco Cara-Cara Orange/Vanilla Balsamic Preparation: Slowly combine fruits together in a large bow and set aside. Pour 1/2 cup Vanilla balsamic into a small sauce pan and let simmer till slightly thickened (7-10minutes). Add cooled Vanilla Balsamic reduction…

Matcha Bread Dipper

Ingredients: 1/2 tsp Organic Sweet Matcha 1/4 cups Wagco Tuscan Herb Olive Oil Wagco Traditional Balsamic Vinegar (to taste) Your favorite bread Preparation: Mix matcha powder into the olive oil –just stir with a spoon and let sit for 10 min. Add balsamic vinegar to taste for a dipping sauce with bread or use as…