Tangerine Balsamic Salmon

Ingredients: 2 lbs. fresh salmon filet skin removed 2 ½ tbsps. Wagco Blood Orange Olive Oil 3 tbsps. Wagco Tangerine Balsamic Vinegar 2 tbsps. freshly grated ginger root 1 tbsp. minced garlic freshly ground black pepper sea salt Preparation: Preheat oven to 400°. Coat bottom of a 9×13 glass or ceramic baking dish with 1…

Shrimp Scampi

Ingredients: 2 tbsp Wagco Tuscan Herb Olive Oil 3 tbsps Wagco Butter Olive Oil 4-5 large garlic cloves, minced (or 1 1/2 tbsp minced garlic) 1 1/4 pounds large shrimp prawns, shelled with tails on or off salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 1/2 tsp Wagco…

Black Cherry Glazed Salmon

Ingredients: 1 cup red cherries [pitted & sliced] 1/3 cup blackstrap molasses [or brown sugar] (we have blackstrap molasses at our store.) 1/4 cup Wagco Black Cherry Balsamic  1/2 tsp coarse salt 1/2 tsp coarse ground black pepper 1 tbsp Red Wine Vinegar 1/4 cup dry white wine 6 salmon fillets Preparation: Preheat oven to…

Baklouti Green Chili & Lemon Salmon

INGREDIENTS Fresh Salmon Filet Fresh Broccoli, Cauliflower, Mushrooms or any other other desired vegetables. 1 Tablespoon Wagco Oil and Vinegar Taproom’s UP Extra Virgin Olive Oil 1/4 Cup Wagco Oil and Vinegar Taproom’s Baklouti Green Chili Fused Olive Oil 1/4 Cup Wagco Oil and Vinegar Taproom’s Sicilian Lemon White Balsamic Vinegar Sea Salt 1 Lemon…