Shepherds Pie

Ingredients: 1 tablespoon Wagco Tuscan Herb Olive Oil 1 teaspoon black pepper 1 lb ground beef 1 large onion, finely diced 3 -4 large carrots, finely diced 1 cup frozen peas 3 -4 sprigs fresh thyme, finely chopped 2 tablespoons flour 1 tablespoon butter 1 glass red wine 2 tablespoons tomato paste 2 tablespoons Wagco…

Tomato-Burgers With Caramelized Onions

Ingredients: 3 pounds ground beef 1 1/3 cups chopped drained sun-dried tomatoes packed in oil, 6 tablespoons oil reserved 1/2 cup grated onion 3 tablespoons dried basil 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 onions, halved, thinly sliced 1/4 cup Wagco Neapolitan Herb Balsamic Vinegar 8 hamburger buns, toasted…

Chocolate Balsamic & Blue Cheese Fillet

Ingredients: 4 ounces beef loin, strip, or tenderloin steaks cut 1 inch thick 2 tsps Wagco Cow Tippin’ Steak Seasoning salt 1 cup crumbled blue cheese Chocolate Balsamic Glaze 1 cup of Wagco Dark Chocolate Balsamic 2 tbsps Wagco Butter Olive Oil Preparation: Cover meat with Cow Tippin’ Steak seasoning and salt. For a charcoal grill:…

Green Pepper & Onion Burgers

Ingredients: 1 lb of Hamburger meat 1 tbsp Wagco Burger Blast Seasoning   4 tsp Wagco Tuscan Herb Olive Oil Green peppers (sliced) Onions (sliced) Salt Pepper Homemade Gravy Preparation: Preheat oven to 425*. In a bowl mix hamburger meat with Wagco Burger Blast and 1 tsp of Tuscan Herb Olive Oil. Divide hamburger meat to make 4…

Cheesy Chorizo Burrito

INGREDIENTS 3-4 Cups Shredded Cheese (Your choice of cheese, recommended Colby Jack or Cheddar) 1lb Sausage, Beef or Shredded Chicken 1 Tablespoon Wagco Oil and Vinegar Taproom’s Mexican Chorizo Seasoning Toppings (Sour Cream, Salsa, Jalapeños, Onions, Green Peppers, etc.) PREPARE In a frying pan, brown 1 pound of sausage and drain.  Return browned sausage over…

Steak Stir Fry with Cauliflower Rice (Paleo Friendly)

Ingredients 1 LB of thin sliced steak 1 Head of Cauliflower 1 Head of Broccoli 1 Zucchini 1 Small Yellow Onion 1/4 Cup Wagco Oil and Vinegar Taproom’s Traditional Balsamic Vinegar 1/4 Cup Wagco Oil and Vinegar Taproom’s Garlic Olive Oil 3 Tablespoons Wagco Oil and Vinegar Taproom’s Butter Olive Oil Salt 1 Teaspoon Black…

Espresso Rubbed Smoked Garlic Brisket

Trim the brisket of any fat that is thicker than one eighth-inch. It is very important to always slice brisket against the grain when serving. Identify which way the grain in the brisket runs and cut a notch in the end so you will know where to initiate the first cross-grain cut. Coat the brisket…