Chocolate Balsamic & Blue Cheese Fillet

Ingredients: 4 ounces beef loin, strip, or tenderloin steaks cut 1 inch thick 2 tsps Wagco Cow Tippin’ Steak Seasoning salt 1 cup crumbled blue cheese Chocolate Balsamic Glaze 1 cup of Wagco Dark Chocolate Balsamic 2 tbsps Wagco Butter Olive Oil Preparation: Cover meat with Cow Tippin’ Steak seasoning and salt. For a charcoal grill:…

Green Pepper & Onion Burgers

Ingredients: 1 lb of Hamburger meat 1 tbsp Wagco Burger Blast Seasoning   4 tsp Wagco Tuscan Herb Olive Oil Green peppers (sliced) Onions (sliced) Salt Pepper Homemade Gravy Preparation: Preheat oven to 425*. In a bowl mix hamburger meat with Wagco Burger Blast and 1 tsp of Tuscan Herb Olive Oil. Divide hamburger meat to make 4…

Cheesy Chorizo Burrito

INGREDIENTS 3-4 Cups Shredded Cheese (Your choice of cheese, recommended Colby Jack or Cheddar) 1lb Sausage, Beef or Shredded Chicken 1 Tablespoon Wagco Oil and Vinegar Taproom’s Mexican Chorizo Seasoning Toppings (Sour Cream, Salsa, Jalapeños, Onions, Green Peppers, etc.) PREPARE In a frying pan, brown 1 pound of sausage and drain.  Return browned sausage over…

Steak Stir Fry with Cauliflower Rice (Paleo Friendly)

Ingredients 1 LB of thin sliced steak 1 Head of Cauliflower 1 Head of Broccoli 1 Zucchini 1 Small Yellow Onion 1/4 Cup Wagco Oil and Vinegar Taproom’s Traditional Balsamic Vinegar 1/4 Cup Wagco Oil and Vinegar Taproom’s Garlic Olive Oil 3 Tablespoons Wagco Oil and Vinegar Taproom’s Butter Olive Oil Salt 1 Teaspoon Black…

Espresso Rubbed Smoked Garlic Brisket

Trim the brisket of any fat that is thicker than one eighth-inch. It is very important to always slice brisket against the grain when serving. Identify which way the grain in the brisket runs and cut a notch in the end so you will know where to initiate the first cross-grain cut. Coat the brisket…