Alfredo Sauce

Ingredients:   3 tablespoons butter 2 tablespoons Wagco Butter Olive Oil Try with Wagco Wild Mushroom & Sage Olive Oil 2 garlic cloves, minced 2 cups heavy cream 1⁄4 teaspoon Wagco White Pepper 1⁄2 cup grated Parmesan cheese 3⁄4 cup grated mozzarella cheese Preparation:   Melt butter in medium saucepan with olive oil over medium/low…

Olive Oil Brussels Sprouts

Ingredients:   1-1/2 pounds fresh Brussels sprouts, halved 2 tablespoons Wagco Wild Mushroom & Sage Olive Oil Try with Wagco Butter, Garlic, Basil, Rosemary, Tuscan Herb, Baklouti, Favalosa Olive Oil 3 garlic cloves, minced 1/2 cup heavy whipping cream 3 tablespoons Dijon mustard 1/8 teaspoon Wagco White Pepper Dash salt Preparation: Place Brussels sprouts in…

Coffee Balsamic Vinaigrette

Ingredients: 2 cloves garlic, halved 2 tbsps brewed coffee, cooled 2 tbsps Wagco Traditional Balsamic Vinegar 2 tbsps pure maple syrup 1 tsp salt 1/2 tsp Wagco White Pepper 1/2 cup Wagco Favalosa Olive Oil Preparation: Place multipurpose blade in food processor. With processor running, add garlic through the feed tube to mince. Add coffee,…

Tuscan Herb Mashed Potatoes

Ingredients: 1/2 cup Wagco Tuscan Herb Olive Oil (also good with Wagco Butter, Garlic, or Rosemary Olive Oil) 10 small potatoes (peeled and cut) 8 fluid ounces of heavy cream 3/8 tsp Wagco White Pepper 1 1/2 tbsp Kosher salt Preparation: In a large pot boil the potatoes in salted water. Once the potatoes are…