Orange & Rosemary Baked Olives

Ingredients: 3 1/2 cups whole mixed olives, drained 1/4 cup dry white wine 2 tbsp fresh orange juice 2 tbsp Wagco Blood Orange Olive Oil 2 cloves garlic, minced 2 sprigs fresh rosemary 2 tbsp fresh parsley, chopped 1 1/2 tbsp chopped fresh oregano 2 tsp grated orange zest 1/4 tsp Wagco Organic Red Pepper…

GF Blood Orange Olive Oil Cake

Ingredients: 2 blood oranges (1 thinly sliced & set aside, 1 juiced with approx ¼ cup juice) 1/4 cup coconut sugar coconut oil (for greasing) 1/2 cup coconut flour (sifted) 1/3 cup cassava flour (sifted) 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon Wagco Korintje Cinnamon Powder 1/4 teaspoon ground clove 1/2 cup Wagco Blood Orange Olive Oil 1/3 cup maple syrup 2 eggs (beat)…

Grilled Cantaloupe & Blueberry Salad

Ingredients: 6 cups greens  6 wedges cantaloupe (grilled, cut in to ½” chunks) 1/2 cup blueberries 1/2 cup chopped pecans 1/4 cup crumbled goat cheese   Vinaigrette: 1 cup fresh blueberries 1/4 fresh ginger (” piece of, peeled, add more if desired) 1 lemon 1/2 teaspoon dijon mustard 2 tablespoons Wagco Honey Ginger Balsamic Vinegar 1/4 cup Wagco Blood Orange Olive Oil 1 tablespoon honey (we sell…

Citrus Vinaigrette

Ingredients: 1 tbsp Wagco Grapefruit Balsamic Vinegar 1 tbsp Wagco Blood Orange Olive Oil 1 tbsp Wagco Persian Lime Olive Oil 1 tsp citrus zest salt and pepper to taste Preparation: Combine all ingredients into an air tight jar and shake until well blended. Keep refrigerated for up to a week. Enjoy! *Recipe may not…

Tangerine & Blood Orange Brownies

Ingredients: 1 stick unsalted butter 8 tbsps. 4 tbsps. + 1 tsp. Wagco Blood Orange Olive Oil 1 tbsp. fresh orange zest 6 oz. 60%+ dark chocolate chopped 1/2 cup cocoa powder 2 cups Granulated Sugar 2 tbsps. Wagco Tangerine Balsamic Vinegar 1/2 tsp. kosher salt 5 large eggs whisked 1/4 cup all-purpose flour Preparation:…

Butternut Squash With Cinnamon Pear Butter

Ingredients: 1 1/2 lbs butternut squash, cubed 2-3 tbsp Wagco Blood Orange OR Tuscan Herb Olive Oil salt and pepper to taste For Cinnamon Pear Butter 1/2 cup butter 2 tbsp Wagco Cinnamon Pear Balsamic 1/2 tsp salt 1/4 tsp pepper Preparation: Preheat oven to 425′ F. Lay squash into single layers onto a baking…

Orange Cornmeal Cake

Ingredients: 1 1/3 cup white sugar, divided 2 large eggs, beaten 1/2 cup Wagco Blood Orange Olive Oil 1/2 cup orange juice 1 1/4 cups all purpose flour 1/2 cup finely ground yellow cornmeal zest from 1 orange 2 tsp baking powder 1 tsp salt Preparation:   Preheat oven to 375 degrees F. Grease the…

Grape Salad

Ingredients: 2 cups red seedless grapes, halved 2 cups coarsely chopped walnuts 1/2 red onion, chopped 3 green onions, chopped 3 radishes, diced 1 cup raisins, diced 1/2 cup Wagco Cranberry Pear Balsamic Vinegar 1/2 cup Wagco Blood Orange Olive Oil Preparation: In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes…

Quinoa Salad

Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup Wagco Blood Orange Olive Oil 1/2 cup Wagco Pomegranate Quince White Balsamic 1 1/2 tsp white sugar 1 clove garlic, crushed 1 tsp salt 1/4 tsp ground black pepper 2 green onions, chopped 5 ounces goat cheese, crumbled  …

Blood Orange Chocolate Chip Cookies

Ingredients: 1 1/2 cups of brown sugar, packed 1 stick (4 ounces) unsalted butter, softened 1/2 cup Wagco Blood Orange Olive Oil 1/2 cup granulated sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1 1/2 cups all-purpose flour 1 1/2 cups bread flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon sea salt 3 1/2 cups…