Olive Oil Roasted Potatoes

Ingredients: 5 pounds large Yukon Gold potatoes 3 tablespoons Wagco Extra-Virgin Olive Oil About 1/2 tbsp. sea salt Preparation: Peel potatoes and cut into 1 1/2-in. cubes. Put in a large bowl, cover with cold water, and refrigerate overnight.   Preheat oven to 475°. Bring a large pot of lightly salted water to a boil…

Homemade Pesto

Ingredients: ½ cup pine nuts 3 oz. Parmesan, finely grated (about ¾ cup) 2 garlic cloves, finely grated 6 cups basil leaves (about 3 bunches) ¾ cup Wagco Extra-Virgin Olive Oil [Favalosa, Chiquitita, Kooneiki] try with Wagco Basil, Rosemary, Garlic, or Tuscan Herb Olive Oil 1 tsp. kosher salt Preparation: Preheat oven to 350°. Toast…

Parmesan Ranch Cauliflower

Ingredients: 1 head of cauliflower 3 tbsp Wagco Koroneiki Extra Virgin Olive Oil (Also try with Wagco Butter, Garlic, or Tuscan Olive Oil) 2-4 tbsp Wagco Ranch Dressing Seasoning Parmesan Cheese Preparation: Preheat oven to 350*. In a bowl toss cauliflower, Koroneiki, and Ranch Seasoning until it is evenly coated. Line a baking sheet with parchment…