Habanero Mango Shrimp

Ingredients: 1/4 cup diced habanero chile peppers. You could substitute milder chiles or even green peppers for the heat of the habanero 1 medium mango, peeled and diced Juice from 1 lime 1 piece crystallized ginger, minced 1/4 cup red onion, diced 1 teaspoon dried cilantro 1 pound medium to large fresh shrimp, peeled and…

Jalapeno 4 Bean Salad

Ingredients: 4 Tablespoons Wagco Jalapeno Balsamic 3 Tablespoons Wagco Extra Virgin Olive Oil 1 Tablespoon Wagco Dried Mediterranean Oregano 1 teaspoon Brown Mustard Seed Powder 1/2 cup red or yellow onion, chopped 1/2 cup green or red bell pepper, chopped 3 stalks celery, chopped 15 oz cut green beans 15 oz garbanzo beans 15 oz…

Quinoa, Kale Cups

Ingredients: 1 lb fresh kale 1/4 cup plus 1 Tbsp Wagco Koroneiki olive oil, divided 1 medium onion shopped 1/2 tsp Dried Lemon Peel 1/2 cup Red Quinoa 3/4 cup water 1/4 tsp salt 1 tsp Wagco Mediterranean Oregano 1 tsp Lemon Pepper 1/2 tsp Ground Black Pepper 1 large egg 4 oz feta cheese,…

Basic Vinaigrette

Ingredients: ½ cup Wagco Extra Virgin Olive Oil 3 tablespoons Wagco Balsamic Vinegar (your favorite flavor) 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey (we sale local honey at our store) 2 medium cloves garlic, pressed or minced ¼ teaspoon fine sea salt, to taste Freshly ground black pepper, to taste Preparation:  …

Brussels Sprouts with Cranberries & Pecans

Ingredients: 1 ½ pounds Brussels sprouts 2 tablespoons Wagco Extra Virgin Olive Oil ¼ teaspoon fine sea salt ⅓ cup dried cranberries ⅓ cup pecans, roughly chopped 1 tablespoon Wagco Red Apple Balsamic Vinegar ⅓ cup finely grated Parmesan Cheese and/or a few thin pats of butter Salt and pepper, to taste (use flaky sea…

Avocado Cucumber Salad

Ingredients: 3 tablespoons Wagco Extra Virgin Olive Oil 2 tablespoons Wagco Traditional Balsamic Vinegar Try with Wagco Neapolitan Herb Balsamic Vinegar 2 small-to-medium cloves garlic, pressed or minced Kosher salt and freshly ground black pepper, to taste 1 ripe avocado, pitted and sliced or diced 4 Persian cucumbers or 2 medium English cucumbers (12 ounces),…

Olive Oil Roasted Potatoes

Ingredients: 5 pounds large Yukon Gold potatoes 3 tablespoons Wagco Extra-Virgin Olive Oil About 1/2 tbsp. sea salt Preparation: Peel potatoes and cut into 1 1/2-in. cubes. Put in a large bowl, cover with cold water, and refrigerate overnight.   Preheat oven to 475°. Bring a large pot of lightly salted water to a boil…

Homemade Pesto

Ingredients: ½ cup pine nuts 3 oz. Parmesan, finely grated (about ¾ cup) 2 garlic cloves, finely grated 6 cups basil leaves (about 3 bunches) ¾ cup Wagco Extra-Virgin Olive Oil [Favalosa, Chiquitita, Kooneiki] try with Wagco Basil, Rosemary, Garlic, or Tuscan Herb Olive Oil 1 tsp. kosher salt Preparation: Preheat oven to 350°. Toast…

Parmesan Ranch Cauliflower

Ingredients: 1 head of cauliflower 3 tbsp Wagco Koroneiki Extra Virgin Olive Oil (Also try with Wagco Butter, Garlic, or Tuscan Olive Oil) 2-4 tbsp Wagco Ranch Dressing Seasoning Parmesan Cheese Preparation: Preheat oven to 350*. In a bowl toss cauliflower, Koroneiki, and Ranch Seasoning until it is evenly coated. Line a baking sheet with parchment…