Tangy Garlic Sauce

Ingredients: 1 Tbsp Maharajah Style Curry Powder 1 Tbsp Wagco Smoked Sweet Paprika 1 Tbsp Wagco Mediterranean Oregano 1 Tbsp Chili Powder Mild 2 Tbsp Kosher Salt ¼ Cup Distilled white vinegar ¼ Cup Wagco Garlic Olive Oil 8 Cloves garlic Water Preparation: Peel garlic cloves. Place cloves in a food processor and pulse until…

Moroccan Soup

Ingredients: 1 cup lentils 1 cup dried lima beans 2 tbsp of Wagco Garlic Olive Oil 1 large onion chopped 2 sticks celery, sliced 2 cloves garlic, minced 2 teaspoons Wagco Turmeric Powder 2 teaspoons Ginger Powder 2 teaspoons Wagco Smoked Sweet Paprika 1/2 teaspoon Nutmeg Powder 1/2 teaspoon Caraway Seed, finely ground 1/2 teaspoons…

Rajma

Ingredients:   1 Tbsp Wagco Garlic Olive Oil 1 cup onions, chopped 1 bell pepper, diced 2 green chiles, diced 4 cloves garlic, minced 2 large tomatoes, cut into 1″ cubes 2 tsp Coriander Powder 1 tsp Cumin Powder 1/4 tsp Wagco Organic Tumeric A pinch of Asafetida Powder 2 cups kidney beans juice of…

Simple Roasted Edamame

Ingredients: 1 (12 ounce) package frozen edamame (soybeans) in their pods 2 tbsp Wagco Garlic Olive Oil 2 cloves garlic, minced 1 tsp sea salt 1/2 tsp ground black pepper Preparation: Preheat oven to 375 degrees F. Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread…

Cherry Tomatoes & Olives

Ingredients: 1 tbsp Wagco Garlic Olive Oil 1 clove garlic, minced 2 cup cherry tomatoes 2 tsp Wagco Neapolitan Herb Balsamic Vinegar 1/4 cup pitted olives 1 tbsp pine nuts (optional) ground black pepper to taste   Preparation: Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic…

Olive and Parsley Pesto

Ingredients: 1 cup pitted olives 1 cup fresh parsley 1/3 cup walnuts 1/4 cup Wagco Garlic Olive Oil 2 tbsp grated Parmesan cheese 1 clove garlic Preparation: Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed. Enjoy over cooked pasta. *Recipe may not look exactly like the…

Parmesan Garlic Roasted Broccoli

Ingredients: 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 ½ bunches of broccoli) 2 tablespoons Wagco Garlic Olive Oil Salt ½ cup grated Parmesan cheese 1 to 2 tablespoons Wagco Traditional Balsamic Vinegar Lemon zest from ½ to 1 lemon, preferably organic Pinch of Wagco Red Pepper…

Honey Chipotle Veggies

Ingredients: 2 medium bell peppers cored, chopped into 1-inch pieces 2 medium carrots, peeled and sliced into 1/4-inch thick slices 1 small zucchini, end trimmed, sliced through the length then cut into 1/2-inch pieces 1 medium broccoli crown, cut into small florets 1/2 medium red onion, peeled and cut into 1-inch chunks 2 Tbsp Wagco…

Garlic Oil Sauce

Ingredients:   1/3 cup Wagco Garlic Olive Oil 1/4 cup chopped flat-leaf parsley 1 tablespoon finely chopped garlic 3/4 teaspoon salt Preparation: In a small skillet, combine olive oil, parsley, garlic and salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup. *Recipe may not look exactly like the picture,…

Sauteed Squash

Ingredients:   1 Tbsp Wagco Mushroom & Sage Olive Oil 2 tbsp Wagco Garlic Olive Oil 3/4 cup sweet onion finely diced 2 cloves garlic crushed 2 cups summer squash cut into ½-inch cubes 3/4 tsp salt ¼ tsp ground black pepper Preparation:   In a large skillet over medium heat add olive oil and…