Quinoa Salad

Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup Wagco Blood Orange Olive Oil 1/2 cup Wagco Pomegranate Quince White Balsamic 1 1/2 tsp white sugar 1 clove garlic, crushed 1 tsp salt 1/4 tsp ground black pepper 2 green onions, chopped 5 ounces goat cheese, crumbled  …

Wagco Ranch

Ingredients: 2 cups of mayonnaise 2 cups of buttermilk 1 1/2 cups of sour cream 1 tbsp lemon juice 2 tbsp Wagco Ranch Dressing Seasoning Preparation: Combine all the ingredients into an air tight jar and mix well. Refrigerate for about two hours before using. Enjoy! *Recipe may not look exactly like the picture, picture…

Bacon Balsamic Dressing

Ingredients:   2 slices bacon, cut into 1/4-inch dice 1 small shallot, minced 1-1/2 Tbs. Wagco Traditional Balsamic Vinegar 1 Tbs. fresh lemon juice 1/4 tsp. Dijon mustard 3 Tbs. Wagco Garlic Olive Oil Kosher salt and freshly ground black pepper Preparation: In a small (1-quart) saucepan over medium heat, cook the bacon, stirring occasionally,…

Honey Ginger Dressing

Ingredients:  ¼ teaspoon Wagco Organic Red Pepper Flakes 1 garlic clove, finely grated ¼ cup Wagco Honey Ginger Balsamic Vinegar ¼ cup whole-milk Greek yogurt 3 tablespoons Wagco Favalosa Extra Virgin Olive Oil 1 teaspoon honey 1 teaspoon kosher salt Preparation: Mix red pepper flakes, garlic, vinegar, yogurt, oil, honey, and salt in a pint-sized…

Veggie Salad

Ingredients: Vegetables 1 small kabocha or acorn squash (2–3 lb.) 2 Tbsp. fresh lemon juice 4 tsp. honey 3 Tbsp. Wagco Favalosa Extra-Virgin Olive Oil, divided Kosher salt, freshly ground pepper 8 oz. brussels sprouts, trimmed, halved 2 Tbsp. unsalted butter 2 sprigs thyme 1 sprig rosemary 1 garlic clove, lightly crushed 2 Tbsp. Wagco…

Coffee Balsamic Vinaigrette

Ingredients: 2 cloves garlic, halved 2 tbsps brewed coffee, cooled 2 tbsps Wagco Traditional Balsamic Vinegar 2 tbsps pure maple syrup 1 tsp salt 1/2 tsp Wagco White Pepper 1/2 cup Wagco Favalosa Olive Oil Preparation: Place multipurpose blade in food processor. With processor running, add garlic through the feed tube to mince. Add coffee,…

Lemon Dill Dressing

Ingredients: 3 tablespoon Wagco Sicilian Lemon Balsamic Vinegar 3 tablespoon Dijon mustard 1 teaspoon honey (we sell local honey at our store) 1 medium clove garlic, minced ½ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper ½ cup Wagco Wild Anithos Dill Olive Oil 2 tablespoons finely chopped fresh dill Preparation: Whisk together the…

Greek Yogurt Vinaigrette

Ingredients: 1/2 cup plain Greek yogurt 1/4 cup Wagco Strawberry Balsamic Vinegar try with Wagco Blueberry, Peach, or Cranberry Pear 2 Tablespoons Wagco Favalosa Olive Oil try with Wagco Blood Orange Olive Oil 1 Tablespoon Dijon mustard 1 Tablespoon honey (we sell honey at our store) salt & pepper to taste Preparation: Combine all ingredients…

Fig & Basil Salad Dressing

Ingredients: 1/3 cup Wagco Black Mission Fig Balsamic Vinegar 1/3 cup Wagco Basil Olive Oil 1 tbsp fresh chopped shallots 3-4 whole dried figs, sliced or chopped 1 tbsp honey (we sell local honey at our store) Preparation: In a high-speed blender, combine all ingredients until smooth. Keep in a refrigerator for up to one…

Lemon/Lime Vinaigrette

Ingredients: 1/2 cup Wagco Persia Lime Olive Oil 3 tbsps fresh squeezed lemon juice 2 tbsps green onions sliced 1 tbsp honey pinch sea salt freshly ground pepper Preparation: Place all ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week. Enjoy! *Recipe may not look exactly like…