Peach & Lemon Vinaigrette

Ingredients: 2 whole peaches (split in half, pit discarded) 1/2 cup Wagco Lemon Olive Oil 4 tablespoons Wagco Peach Balsamic Vinegar 1 teaspoon mustard (Pommery Fig) 1/2 teaspoon lemon pepper 1 tablespoon fresh basil (chopped) Preparation: Brush the peach halves with a little olive oil and grill the peaches. 2-3 minutes on each side. Then remove from the grill and let…

Grilled Cantaloupe & Blueberry Salad

Ingredients: 6 cups greens  6 wedges cantaloupe (grilled, cut in to ½” chunks) 1/2 cup blueberries 1/2 cup chopped pecans 1/4 cup crumbled goat cheese   Vinaigrette: 1 cup fresh blueberries 1/4 fresh ginger (” piece of, peeled, add more if desired) 1 lemon 1/2 teaspoon dijon mustard 2 tablespoons Wagco Honey Ginger Balsamic Vinegar 1/4 cup Wagco Blood Orange Olive Oil 1 tablespoon honey (we sell…

Citrus Vinaigrette

Ingredients: 1 tbsp Wagco Grapefruit Balsamic Vinegar 1 tbsp Wagco Blood Orange Olive Oil 1 tbsp Wagco Persian Lime Olive Oil 1 tsp citrus zest salt and pepper to taste Preparation: Combine all ingredients into an air tight jar and shake until well blended. Keep refrigerated for up to a week. Enjoy! *Recipe may not…

Cilantro Jalapeno Vinaigrette

Ingredients: 2 cups cilantro leaves 1 jalapeno pepper 1 cup Wagco Baklouti Green Chili Olive Oil 1/2 cup Wagco Jalapeno Balsamic Vinegar 1 teaspoon dijon mustard 3 tablespoons lime juice  1 clove garlic 1/2 teaspoon sea salt (or to taste) Preparation: Add oil, balsamic, mustard, lime juice, and salt in the bowl of a food processor or blender. Turn on and blend well….

Avocado Basil Dressing

Ingredients: dash Pepper dash Sea Salt 1/4 cup Wagco Basil Olive Oil 1 juice Lime 1 clove Garlic 1/4 cup Fresh Basil 1 Avocado Preparation: Put all ingredients in a mini food processor or blender and purée until smooth. *Recipe may not look exactly like the picture, picture is just used as a reference.*

Lemon Red Wine Vinaigrette

Ingredients: ¼ cup Wagco Red Wine Vinegar 1 tablespoon Dijon mustard 1 ½ teaspoon of honey (we sell local honey at our store) ½ teaspoon celery salt ¼ teaspoon freshly ground black pepper 2 tablespoons finely minced shallots ½ cup Wagco Lemon Olive Oil Preparation: In a bowl or salad dressing shaker, mix all ingredients…

Matcha Bread Dipper

Ingredients: 1/2 tsp Organic Sweet Matcha 1/4 cups Wagco Tuscan Herb Olive Oil Wagco Traditional Balsamic Vinegar (to taste) Your favorite bread Preparation: Mix matcha powder into the olive oil –just stir with a spoon and let sit for 10 min. Add balsamic vinegar to taste for a dipping sauce with bread or use as…

Homemade French Dressing

Ingredients: 1 cup Wagco Favalosa Olive Oil 2/3 cup ketchup 1/2 cup white sugar 1/2 cup white vinegar 1 tbsp Wagco Lemon Balsamic Vinegar 1 tsp Wagco Organic Mustard Powder 1 tsp Wagco Smoked Paprika 1 tsp salt 1 tsp ground black pepper Preparation: Place olive oil, ketchup, sugar, vinegar, onion, balsamic, mustard, paprika, salt,…

Quinoa Salad

Ingredients: 1/2 pound beets, peeled and sliced 1 cup red quinoa 2 cups water 1/2 cup Wagco Blood Orange Olive Oil 1/2 cup Wagco Pomegranate Quince White Balsamic 1 1/2 tsp white sugar 1 clove garlic, crushed 1 tsp salt 1/4 tsp ground black pepper 2 green onions, chopped 5 ounces goat cheese, crumbled  …

Wagco Ranch

Ingredients: 2 cups of mayonnaise 2 cups of buttermilk 1 1/2 cups of sour cream 1 tbsp lemon juice 2 tbsp Wagco Ranch Dressing Seasoning Preparation: Combine all the ingredients into an air tight jar and mix well. Refrigerate for about two hours before using. Enjoy! *Recipe may not look exactly like the picture, picture…