Basic Vinaigrette

Ingredients: ½ cup Wagco Extra Virgin Olive Oil 3 tablespoons Wagco Balsamic Vinegar (your favorite flavor) 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey (we sale local honey at our store) 2 medium cloves garlic, pressed or minced ¼ teaspoon fine sea salt, to taste Freshly ground black pepper, to taste Preparation:  …

Quinoa, Watermelon and Feta Salad

Ingredients: 1 1/2 cups quinoa, rinsed well 2 cups watermelon, diced 3/4 cup crumbled feta cheese 1/2 cucumber, peeled and diced 1 large or 2 lemons, juiced (about 3-4 tablespoons) 1/4 cup Wagco Favalosa Olive Oil 1 tablespoon Wagco Naples seasoning Preparation: Cook quinoa according to the package directions, let cool completely. In a small…

Tuscan Marinade

Ingredients: 3 tbsp Wagco Tuscany Bread Dipping Seasoning 2/3 cup Wagco Tuscan Herb Olive Oil 1/3 cup red wine vinegar Preparation: In a air tight jar add Tuscany Bread Dipping Seasoning with olive oil and red wine vinegar. Mix until well blended. This marinade can be used for chicken, fish, pork, and  on salads. *Recipe…

Maple Balsamic Dressing

Ingredients: 1/4 cup  Wagco Traditional Balsamic Vinegar 1/2 cup mayonnaise 1 tablespoon pure maple syrup 1 tablespoon Wagco Butter Olive Oil 1 teaspoon kosher salt freshly ground black pepper Preparation: Combine all ingredients in a bowl and whisk together until smooth. Pour ingredients to a jar and shake vigorously until combined. Serving suggestion: serve on a simple salad of mixed…

Peach & Lemon Vinaigrette

Ingredients: 2 whole peaches (split in half, pit discarded) 1/2 cup Wagco Lemon Olive Oil 4 tablespoons Wagco Peach Balsamic Vinegar 1 teaspoon mustard (Pommery Fig) 1/2 teaspoon lemon pepper 1 tablespoon fresh basil (chopped) Preparation: Brush the peach halves with a little olive oil and grill the peaches. 2-3 minutes on each side. Then remove from the grill and let…

Grilled Cantaloupe & Blueberry Salad

Ingredients: 6 cups greens  6 wedges cantaloupe (grilled, cut in to ½” chunks) 1/2 cup blueberries 1/2 cup chopped pecans 1/4 cup crumbled goat cheese   Vinaigrette: 1 cup fresh blueberries 1/4 fresh ginger (” piece of, peeled, add more if desired) 1 lemon 1/2 teaspoon dijon mustard 2 tablespoons Wagco Honey Ginger Balsamic Vinegar 1/4 cup Wagco Blood Orange Olive Oil 1 tablespoon honey (we sell…

Citrus Vinaigrette

Ingredients: 1 tbsp Wagco Grapefruit Balsamic Vinegar 1 tbsp Wagco Blood Orange Olive Oil 1 tbsp Wagco Persian Lime Olive Oil 1 tsp citrus zest salt and pepper to taste Preparation: Combine all ingredients into an air tight jar and shake until well blended. Keep refrigerated for up to a week. Enjoy! *Recipe may not…

Cilantro Jalapeno Vinaigrette

Ingredients: 2 cups cilantro leaves 1 jalapeno pepper 1 cup Wagco Baklouti Green Chili Olive Oil 1/2 cup Wagco Jalapeno Balsamic Vinegar 1 teaspoon dijon mustard 3 tablespoons lime juice  1 clove garlic 1/2 teaspoon sea salt (or to taste) Preparation: Add oil, balsamic, mustard, lime juice, and salt in the bowl of a food processor or blender. Turn on and blend well….

Avocado Basil Dressing

Ingredients: dash Pepper dash Sea Salt 1/4 cup Wagco Basil Olive Oil 1 juice Lime 1 clove Garlic 1/4 cup Fresh Basil 1 Avocado Preparation: Put all ingredients in a mini food processor or blender and purée until smooth. *Recipe may not look exactly like the picture, picture is just used as a reference.*

Lemon Red Wine Vinaigrette

Ingredients: ¼ cup Wagco Red Wine Vinegar 1 tablespoon Dijon mustard 1 ½ teaspoon of honey (we sell local honey at our store) ½ teaspoon celery salt ¼ teaspoon freshly ground black pepper 2 tablespoons finely minced shallots ½ cup Wagco Lemon Olive Oil Preparation: In a bowl or salad dressing shaker, mix all ingredients…