Sautéed Green Beans W/ Onions

 Ingredients: 1/4 cup Wagco Wild Mushroom & Sage Infused Olive Oil 1 large sweet onion 1 1/2 lb. fresh green beans 1/4 tsp. salt 1/4 tsp. Pepper Splash of lemon juice (optional) Directions: Pour half of the olive oil in a large nonstick skillet (I use my well seasoned cast iron skillet). Add onions and…

Wagco Turkey

Ingredients: Turkey Wagco Butter Olive Oil Wagco Flippin’ The Bird  Preparation: Inject the turkey with Wagco Butter Olive Oil. Use a generous amount of Butter Olive Oil and Flippin’ The Bird seasoning to coat the outside of the turkey. With a oil-less fryer lower the turkey in the basket. Cook, uncovered, (about 9-10 minutes per…

Parmesan Ranch Cauliflower

Ingredients: 1 head of cauliflower 3 tbsp Wagco Koroneiki Extra Virgin Olive Oil (Also try with Wagco Butter, Garlic, or Tuscan Olive Oil) 2-4 tbsp Wagco Ranch Dressing Seasoning Parmesan Cheese Preparation: Preheat oven to 350*. In a bowl toss cauliflower, Koroneiki, and Ranch Seasoning until it is evenly coated. Line a baking sheet with parchment…

Spinach Stuffed Chicken Breasts

Ingredients: 4 chicken breasts 1 tablespoon Wagco Chiquitita EVOO 1 teaspoon Wagco Smoked Sweet Paprika  1 teaspoon Wagco Brewpub Garlic Fries Seasoning  1 teaspoon salt 8 ounces cream cheese, softened ¼ cup grated Parmesan 1 cups cooked spinach, drained 1 teaspoon garlic, minced Preparation:  Preheat oven to 375 degrees.  Place the chicken breasts on a…

Dill Carrots

Ingredients: 2 lbs whole carrots 2 tbsp Wagco Wild Anithos Dill Olive Oil 1 tbsp freshly chopped dill kosher salt and pepper to taste Preparation: Preheat oven to 400* Clean and remove the tops off of the carrots. Place the carrots on a greased baking sheet. Pour the Dill Olive Oil over the carrots. Make sure…

Basil Zucchini

Ingredients: 2 lb. zucchini 1/3 cup Wagco Basil Olive Oil  (also try with Wagco Butter, Garlic, or Tuscan Herb Olive Oil) 2 garlic cloves, finely chopped Sea salt and freshly ground pepper, to taste Preparation: With a knife cut zucchini lengthwise and then cut crosswise into slices about 1/2 inch thick. In a frying pan over…

Pineapple Glazed Ham

Ingredients: 1 smoked ham 1/3 cup of honey (We have local honey at our store) 2 tbsps of  Wagco Pineapple Balsamic Vinegar 1 tbsp Dijon mustard A pinch of cayenne Preparation: Preheat oven to 325*. Using a knife slice the ham 1/2 inch thick slices only cutting halfway through. In a small bowl, mix the…

Butter to Olive Oil Conversion

We all love to make healthier choices when cooking.  One easy way is to substitute Olive Oil for butter.  By doing this you will be consuming less Cholesterol and less Saturated Fats while increasing your Healthy Fats, Vitamin K, and Vitamin E. Plus you will be getting many other health benefits from quality Olive Oils:…

Cheesy Chorizo Burrito

INGREDIENTS 3-4 Cups Shredded Cheese (Your choice of cheese, recommended Colby Jack or Cheddar) 1lb Sausage, Beef or Shredded Chicken 1 Tablespoon Wagco Oil and Vinegar Taproom’s Mexican Chorizo Seasoning Toppings (Sour Cream, Salsa, Jalapeños, Onions, Green Peppers, etc.) PREPARE In a frying pan, brown 1 pound of sausage and drain.  Return browned sausage over…

Wagco’s Broccoli, Sausage & Cheese Casserole

Serving Size: 4-5 INGREDIENTS 1LB – Sausage 3 Tablespoons of Wagco Oil & Vinegar Taproom’s Butter Olive Oil 2 Teaspoon Wagco Oil and Vinegar Taproom’s Tuscany Bread Dipping Seasoning (use more for more Tuscany taste) 8oz Cream Cheese 1 Head of Broccoli 1-1/2 Cups of Milk 1 Cups of Shredded Mozzarella 1/2 Cup of Shredded…