Tangy Garlic Sauce

Ingredients: 1 Tbsp Maharajah Style Curry Powder 1 Tbsp Wagco Smoked Sweet Paprika 1 Tbsp Wagco Mediterranean Oregano 1 Tbsp Chili Powder Mild 2 Tbsp Kosher Salt ¼ Cup Distilled white vinegar ¼ Cup Wagco Garlic Olive Oil 8 Cloves garlic Water Preparation: Peel garlic cloves. Place cloves in a food processor and pulse until…

Smoky Molasses BBQ Sauce

Ingredients: 1 tablespoon butter 1/2 cup sweet onion, finely chopped 1 cup apple cider vinegar 1/2 cup ketchup 2 tablespoons molasses 2 tablespoons Worcestershire sauce 1 Tablespoon Wagco Smoky Molasses Rub Preparation: In a medium saucepan over medium high heat, add butter and onions and cook 2-3 minutes until onions begin to soften. Add the…

Tuscan Marinade

Ingredients: 3 tbsp Wagco Tuscany Bread Dipping Seasoning 2/3 cup Wagco Tuscan Herb Olive Oil 1/3 cup red wine vinegar Preparation: In a air tight jar add Tuscany Bread Dipping Seasoning with olive oil and red wine vinegar. Mix until well blended. This marinade can be used for chicken, fish, pork, and  on salads. *Recipe…

Olive Wood Smoked Steak

Ingredients: 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary 2 garlic cloves 2 shallots, thinly sliced 3 tablespoons Wagco Olive Wood Smoked Olive Oil Preparation: Generously season the steaks with salt and pepper….

Basil Seared Scallops

Ingredients: 2 cups packed fresh basil leaves 1/4 cup packed fresh parsley 2 garlic cloves, coarsely chopped 1/2 teaspoon sea salt 1/2 teaspoon lemon juice 1/3 cup Wagco Favalosa Extra Virgin Olive Oil 1/3 cup Wagco Basil Olive Oil 8 large scallops, room temperature salt and pepper 2 tablespoons Wagco Favalosa , for cooking Preparation:…

Garlic Oil Sauce

Ingredients:   1/3 cup Wagco Garlic Olive Oil 1/4 cup chopped flat-leaf parsley 1 tablespoon finely chopped garlic 3/4 teaspoon salt Preparation: In a small skillet, combine olive oil, parsley, garlic and salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup. *Recipe may not look exactly like the picture,…

Cranberry Pear Marinade

Ingredients: 2 tbsp Wagco Mushroom & Sage Olive Oil 1 tbsp Wagco Apple-wood Chipotle Rub 1 tbsp Wagco Harissa Spice 2 tbsp Wagco Cranberry Pear Balsamic Vinegar Preparation: Combine ingredients to marinade for chicken, duck, pork, and seafood. *Recipe may not look exactly like the picture, picture is just used as a reference.*

Steak Marinade

Ingredients: 1/3 cup Wagco Honey Ginger Balsamic 1/2 cup Wagco Favalosa Extra Virgin Olive Oil 1/3 cup fresh lemon juice 1/4 cup Wagco Neapolitan Herb Balsamic 1 1/2 tbsp Wagco Brewpub Garlic Seasoning 3 tbsp dried basil 1 1/2 tbsp dried parsley flakes 1 tsp Wagco White Pepper Preparation:   Place the balsamics, olive oil,…

Cinnamon Pear Pizza

Ingredients: Pizza 1 Large Pizza Dough handful Fresh Basil 1 Medium Red Onion (Thinly sliced) 1 Medium Red Bell Pepper (Thinly sliced) 6 thin slices Fresh Mozzarella 1 Large Chicken Breast (Thinly sliced) Marinade 4 tbsps Wagco Basil Olive Oil 4 tbsps Wagco Cinnamon Pear Balsamic Sauce 1 tbsp Wagco Basil Olive Oil 1 tbsp…

Spicy Glaze

Ingredients: 1/4 cup Wagco Baklouti Green Chili 2 tablespoons Habanera Butter 2 tablespoons peach preserves Preparation: Whisk until thoroughly blended.  Brush on chicken, meat or shrimp before grilling or use as a dipping sauce for the meat.  Also good for dipping veggies. *Recipe may not look exactly like the picture, picture is just used as…