Mushroom and Sage Fried Eggs

Ingredients: 3 tablespoons of Wagco Mushroom and Sage Olive Oil try with Wagco Garlic, Butter, Tuscan Herb, Rosemary, Basil, or Baklouti Green Chili 2 large eggs Kosher salt, freshly ground pepper Preparation: Heat oil in a medium nonstick skillet over medium-high. When oil is shimmering, carefully add eggs one at a time, shaking pan gently…

Sautéed Green Beans W/ Onions

¬†Ingredients: 1/4 cup Wagco Wild Mushroom & Sage Infused Olive Oil 1 large sweet onion 1 1/2 lb. fresh green beans 1/4 tsp. salt 1/4 tsp. Pepper Splash of lemon juice (optional) Directions: Pour half of the olive oil in a large nonstick skillet (I use my well seasoned cast iron skillet). Add onions and…

Mushroom & Sage Croutons

Ingredients: 4 cups fresh French bread cut into 1 inch cubes 1/2 cup of Wagco Wild Mushroom & Sage Olive Oil (also try with Wagco Garlic, Butter, Tuscan Herb, or Rosemary.) 1 tsp medium sea salt 1/2 tsp black pepper Preparation: Preheat oven to 375*. Cut the bread into 1 inch cubes (leave crust for…