Mushroom & Sage Risotto

Ingredients:   2 c Risotto 2 c mushrooms, quartered 1 1/2 c Parmesan cheese 1 White onion finely diced 1 T + 3 T Butter 1 T + more to finish Wagco Wild Mushroom and Sage Olive Oil 1 c white wine 4 leaves sage 6 1/4 c vegetable broth Preparation:   Melt butter and…

Cranberry Pear Marinade

Ingredients: 2 tbsp Wagco Mushroom & Sage Olive Oil 1 tbsp Wagco Apple-wood Chipotle Rub 1 tbsp Wagco Harissa Spice 2 tbsp Wagco Cranberry Pear Balsamic Vinegar Preparation: Combine ingredients to marinade for chicken, duck, pork, and seafood. *Recipe may not look exactly like the picture, picture is just used as a reference.*

Roasted Garlic Soup

Ingredients: 4 bulbs garlic 1/4 cup Wagco Mushroom & Sage Olive Oil 6 tbsp unsalted butter 4 leeks, chopped 6 tbsp all-purpose flour 4 cups chicken broth 1/3 cup dry sherry 1 cup heavy whipping cream 1 tbsp lemon juice pinch of salt 1/4 tsp Wagco White Pepper 2 tbsp chopped fresh chives   Preparation:…

Sauteed Squash

Ingredients:   1 Tbsp Wagco Mushroom & Sage Olive Oil 2 tbsp Wagco Garlic Olive Oil 3/4 cup sweet onion finely diced 2 cloves garlic crushed 2 cups summer squash cut into ½-inch cubes 3/4 tsp salt ¼ tsp ground black pepper Preparation:   In a large skillet over medium heat add olive oil and…

Feta Pasta

Ingredients: 8 ounces uncooked whole wheat spaghetti 1 tbsp Wagco Mushroom & Sage Olive Oil 2 cloves garlic, minced 8 ounces mushrooms, sliced dried oregano to taste salt and pepper to taste 12 black olives, pitted and sliced 1 ounce crumbles feta cheese Preparation:   Bring a large pot of lightly salted water to a…

Alfredo Sauce

Ingredients:   3 tablespoons butter 2 tablespoons Wagco Butter Olive Oil Try with Wagco Wild Mushroom & Sage Olive Oil 2 garlic cloves, minced 2 cups heavy cream 1⁄4 teaspoon Wagco White Pepper 1⁄2 cup grated Parmesan cheese 3⁄4 cup grated mozzarella cheese Preparation:   Melt butter in medium saucepan with olive oil over medium/low…

Olive Oil Brussels Sprouts

Ingredients:   1-1/2 pounds fresh Brussels sprouts, halved 2 tablespoons Wagco Wild Mushroom & Sage Olive Oil Try with Wagco Butter, Garlic, Basil, Rosemary, Tuscan Herb, Baklouti, Favalosa Olive Oil 3 garlic cloves, minced 1/2 cup heavy whipping cream 3 tablespoons Dijon mustard 1/8 teaspoon Wagco White Pepper Dash salt Preparation: Place Brussels sprouts in…

Mushroom and Sage Fried Eggs

Ingredients: 3 tablespoons of Wagco Mushroom and Sage Olive Oil try with Wagco Garlic, Butter, Tuscan Herb, Rosemary, Basil, or Baklouti Green Chili 2 large eggs Kosher salt, freshly ground pepper Preparation: Heat oil in a medium nonstick skillet over medium-high. When oil is shimmering, carefully add eggs one at a time, shaking pan gently…

Sautéed Green Beans W/ Onions

 Ingredients: 1/4 cup Wagco Wild Mushroom & Sage Infused Olive Oil 1 large sweet onion 1 1/2 lb. fresh green beans 1/4 tsp. salt 1/4 tsp. Pepper Splash of lemon juice (optional) Directions: Pour half of the olive oil in a large nonstick skillet (I use my well seasoned cast iron skillet). Add onions and…

Mushroom & Sage Croutons

Ingredients: 4 cups fresh French bread cut into 1 inch cubes 1/2 cup of Wagco Wild Mushroom & Sage Olive Oil (also try with Wagco Garlic, Butter, Tuscan Herb, or Rosemary.) 1 tsp medium sea salt 1/2 tsp black pepper Preparation: Preheat oven to 375*. Cut the bread into 1 inch cubes (leave crust for…