Basic Vinaigrette

Ingredients: ½ cup Wagco Extra Virgin Olive Oil 3 tablespoons Wagco Balsamic Vinegar (your favorite flavor) 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey (we sale local honey at our store) 2 medium cloves garlic, pressed or minced ¼ teaspoon fine sea salt, to taste Freshly ground black pepper, to taste Preparation:  …

Tangerine & Blood Orange Brownies

Ingredients: 1 stick unsalted butter 8 tbsps. 4 tbsps. + 1 tsp. Wagco Blood Orange Olive Oil 1 tbsp. fresh orange zest 6 oz. 60%+ dark chocolate chopped 1/2 cup cocoa powder 2 cups Granulated Sugar 2 tbsps. Wagco Tangerine Balsamic Vinegar 1/2 tsp. kosher salt 5 large eggs whisked 1/4 cup all-purpose flour Preparation:…

Tangerine Balsamic Salmon

Ingredients: 2 lbs. fresh salmon filet skin removed 2 ½ tbsps. Wagco Blood Orange Olive Oil 3 tbsps. Wagco Tangerine Balsamic Vinegar 2 tbsps. freshly grated ginger root 1 tbsp. minced garlic freshly ground black pepper sea salt Preparation: Preheat oven to 400°. Coat bottom of a 9×13 glass or ceramic baking dish with 1…

Tangerine Balsamic Cranberry Sauce

Ingredients: 12 oz. fresh cranberries 3/4 cup tangerine juice 1/4 cup Wagco Tangerine Balsamic Try with Wagco Cranberry Pear  1/2 cup cane sugar 1 tbsp tangerine zest Preparation: In a medium saucepan add the tangerine balsamic, tangerine juice, and sugar. Bring to a boil and stir until the sugar is dissolved. Add the cranberries and…

Homemade Ice Cream with Grilled Peaches

Ingredients: 1 peach Wagco Blood Orange Olive Oil  3/4 cup of whole milk 3/4 cup of cream 1/2 cup of honey (we have local honey at our store) 1 tsp of vanilla extract pinch salt Wagco Peach Balsamic Vinegar  (also try with Wagco Tangerine Balsamic) 1 cup of rock salt ice Preparation: While your grill…