Paleo Pumpkin Cookies

Ingredients: 1/4 cup coconut oil, melted 3/4 cup coconut sugar 3 tbsps pumpkin puree 1 egg 1 tbsp of Blackstrap Molasses (we have blackstrap molasses at our store) 1 tsp pure vanilla extract 1 1/2 tapioca flour 2 tbsps almond flour (we have almond flour at our store) 1 tsp baking soda 1/8 tsp fine…

Sautéed Green Beans W/ Onions

 Ingredients: 1/4 cup Wagco Wild Mushroom & Sage Infused Olive Oil 1 large sweet onion 1 1/2 lb. fresh green beans 1/4 tsp. salt 1/4 tsp. Pepper Splash of lemon juice (optional) Directions: Pour half of the olive oil in a large nonstick skillet (I use my well seasoned cast iron skillet). Add onions and…

Wagco Turkey

Ingredients: Turkey Wagco Butter Olive Oil Wagco Flippin’ The Bird  Preparation: Inject the turkey with Wagco Butter Olive Oil. Use a generous amount of Butter Olive Oil and Flippin’ The Bird seasoning to coat the outside of the turkey. With a oil-less fryer lower the turkey in the basket. Cook, uncovered, (about 9-10 minutes per…

Parmesan Ranch Cauliflower

Ingredients: 1 head of cauliflower 3 tbsp Wagco Koroneiki Extra Virgin Olive Oil (Also try with Wagco Butter, Garlic, or Tuscan Olive Oil) 2-4 tbsp Wagco Ranch Dressing Seasoning Parmesan Cheese Preparation: Preheat oven to 350*. In a bowl toss cauliflower, Koroneiki, and Ranch Seasoning until it is evenly coated. Line a baking sheet with parchment…

Black Cherry Glazed Salmon

Ingredients: 1 cup red cherries [pitted & sliced] 1/3 cup blackstrap molasses [or brown sugar] (we have blackstrap molasses at our store.) 1/4 cup Wagco Black Cherry Balsamic  1/2 tsp coarse salt 1/2 tsp coarse ground black pepper 1 tbsp Red Wine Vinegar 1/4 cup dry white wine 6 salmon fillets Preparation: Preheat oven to…

Olive Wood Smoked Nuts

Ingredients: 1 tsp packed light brown sugar (Use Granulated Blackstrap Molasses for Paleo) 1 tsp dried thyme 1/2 tsp ground cinnamon 1/4 tsp ground cayenne pepper 1/4 tsp mustard powder  1/4 tsp Chipotle powder 2 cups mixed nuts (almonds, pecans, cashews, and macadamias.) 2 tsps Wagco Olive Wood Smoked Olive Oil Preparation: Preheat oven to…

Honey Ginger Applesauce

Ingredients: 3-4 lbs quarted cooking apples. Leave the peeling on. 1 cup of water 3 tbsps Wagco Honey Ginger Balsamic Vinegar (Also try with Wagco Cinnamon Pear, Red Apple, or Cranberry Pear Balsamic.) 3 in Cinnamon Stick 2-4 tbsp white sugar Preparation: In a large pot, bring the apples and water to a boil. Once it…

Cascadian Wild Raspberry Vinaigrette

Ingredients: 1 cup of fresh raspberries 2/3 cup Wagco Cascadian Wild Raspberry Balsamic Vinegar 1/4 cup of Wagco Blood Orange Olive Oil (try with Wagco Lemon) 1 tbsp of honey (we sell local honey at our store) 1/2 tsp salt Preparation: Begin to mash the berries until it liquefies. Pour berry mixture into a jar…

Dill Carrots

Ingredients: 2 lbs whole carrots 2 tbsp Wagco Wild Anithos Dill Olive Oil 1 tbsp freshly chopped dill kosher salt and pepper to taste Preparation: Preheat oven to 400* Clean and remove the tops off of the carrots. Place the carrots on a greased baking sheet. Pour the Dill Olive Oil over the carrots. Make sure…

Basil Zucchini

Ingredients: 2 lb. zucchini 1/3 cup Wagco Basil Olive Oil  (also try with Wagco Butter, Garlic, or Tuscan Herb Olive Oil) 2 garlic cloves, finely chopped Sea salt and freshly ground pepper, to taste Preparation: With a knife cut zucchini lengthwise and then cut crosswise into slices about 1/2 inch thick. In a frying pan over…