Olive Oil Roasted Potatoes

Ingredients: 5 pounds large Yukon Gold potatoes 3 tablespoons Wagco Extra-Virgin Olive Oil About 1/2 tbsp. sea salt Preparation: Peel potatoes and cut into 1 1/2-in. cubes. Put in a large bowl, cover with cold water, and refrigerate overnight.   Preheat oven to 475°. Bring a large pot of lightly salted water to a boil…

Homemade Pesto

Ingredients: ½ cup pine nuts 3 oz. Parmesan, finely grated (about ¾ cup) 2 garlic cloves, finely grated 6 cups basil leaves (about 3 bunches) ¾ cup Wagco Extra-Virgin Olive Oil [Favalosa, Chiquitita, Kooneiki] try with Wagco Basil, Rosemary, Garlic, or Tuscan Herb Olive Oil 1 tsp. kosher salt Preparation: Preheat oven to 350°. Toast…

Spinach Stuffed Chicken Breasts

Ingredients: 4 chicken breasts 1 tablespoon Wagco Chiquitita EVOO 1 teaspoon Wagco Smoked Sweet Paprika  1 teaspoon Wagco Brewpub Garlic Fries Seasoning  1 teaspoon salt 8 ounces cream cheese, softened ¼ cup grated Parmesan 1 cups cooked spinach, drained 1 teaspoon garlic, minced Preparation:  Preheat oven to 375 degrees.  Place the chicken breasts on a…