Spinach Stuffed Chicken Breasts

  1.  Preheat oven to 375 degrees.
  2.  Place the chicken breasts on a cutting board and drizzle with olive.
  3.  Add the paprika, 1/2 teaspoon salt, fries seasoning to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  4. Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  5. Add cream cheese, Parmesan, spinach, garlic and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  6.  Spoon the spinach mixture into each chicken breast evenly.
  7.  Place the chicken breasts in a 9×13 baking dish. Bake, uncovered, for 35 minutes or until chicken is cooked through (depends on thickness of chicken breast
*Thank You to Angela Worden for this amazing recipe.*

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