Tuscan Roasted Tomatoes

Ingredients: 12 tomatoes on the vine (medium sized) 4 tablespoons Wagco Tuscan Herb Olive Oil 1 cup pecorino cheese (shredded) salt pepper 1 handful fresh basil leaves Preparation: Preheat oven to 400 degrees. Slice tomatoes in half vertically and assemble on a baking sheet leaving at least an inch between each piece. Drizzle 2 tablespoons of olive oil and…

Dill Baked Cod

Ingredients: 4 6-ounce pieces of cod fillet, skinless and boneless Salt and Pepper Dill Mayonnaise (Refer to blog) 1 cup bread crumbs, toasted 2 tablespoons butter, melted 1 teaspoon Wagco Wild Anithos Dill Olive Oil Chopped parsley Preparation: Preheat oven to 375 degrees.Place a grate on a sheet pan and spray with nonstick cooking spray….

Dill Mayo

Ingredients: 1 cup mayonnaise 1 tablespoon Wagco Wild Anithos Dill Olive Oil 1 small shallot, minced Zest of ½ lemon 1 teaspoon fresh dill, chopped Preparation: Combine all ingredients and mix thoroughly.Refrigerate until use. *Recipe may not look exactly like the picture, picture is just used as a reference.*  

Garlic Oil Sauce

Ingredients:   1/3 cup Wagco Garlic Olive Oil 1/4 cup chopped flat-leaf parsley 1 tablespoon finely chopped garlic 3/4 teaspoon salt Preparation: In a small skillet, combine olive oil, parsley, garlic and salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup. *Recipe may not look exactly like the picture,…

Mushroom & Sage Risotto

Ingredients:   2 c Risotto 2 c mushrooms, quartered 1 1/2 c Parmesan cheese 1 White onion finely diced 1 T + 3 T Butter 1 T + more to finish Wagco Wild Mushroom and Sage Olive Oil 1 c white wine 4 leaves sage 6 1/4 c vegetable broth Preparation:   Melt butter and…

Spreadable Olive Oil Vegan Butter

Ingredients: ¼ cup + 2 teaspoons soy milk 1 teaspoon apple cider vinegar ¾ + ⅛ teaspoon regular salt ¼ cup + 2 Tablespoons + 1 teaspoon refined coconut oil, melted ¼ cup + 1 Tablespoon Wagco Butter Olive Oil 1 teaspoon liquid soy lecithin ¼ teaspoon Xanthan gum Preparation: Place the soy milk, apple…

Cilantro Lime Rice

Ingredients: 1 tablespoon Wagco Persian Lime Olive Oil 1 tablespoon butter 1 cup white rice 1 3/4-2 cups chicken broth or stock 1 teaspoon lime zest 1/2 teaspoon Wagco Brewpub Garlic Fries Seasoning 1 bay leaf 1 1/2 tablespoons freshly-squeezed lime juice 1/3 cup packed cilantro leaves, minced, plus additional for garnish Preparation: In a…

Lemon Balsamic Potatoes

Ingredients: ½ c Wagco Basil Olive Oil 2 ½ T Wagco Sicilian Lemon White Balsamic Vinegar ¼ tsp fresh dill, chopped 1 T Dijon mustard ½ tsp salt ½ tsp pepper Preparation: Combine ingredients and pour over diced, cooked and still warm red potatoes. Enjoy at room temperature or chilled. *Recipe may not look exactly…

Peach & Lemon Vinaigrette

Ingredients: 2 whole peaches (split in half, pit discarded) 1/2 cup Wagco Lemon Olive Oil 4 tablespoons Wagco Peach Balsamic Vinegar 1 teaspoon mustard (Pommery Fig) 1/2 teaspoon lemon pepper 1 tablespoon fresh basil (chopped) Preparation: Brush the peach halves with a little olive oil and grill the peaches. 2-3 minutes on each side. Then remove from the grill and let…

Lime Olive Oil Cookies With Raspberry White Balsamic Glaze

Ingredients: 2 1/2 cups all purpose flour 1/2 tsp baking powder pinch of salt 1 cup sugar zest of one lime 2 eggs 1 t vanilla extract 1/2 cup Wagco Persian Lime Olive Oil 3/4 cup whole milk   For the Raspberry Balsamic Glaze: 1 cup powdered sugar juice from one lime 1 tbsp Wagco…