Stuffed Squash

Ingredients: 1 Cup dry Red Quinoa, cooked as per directions 3 Acorn squash 3 Tbsp Wagco Tuscan Herb Olive oil 1 Cup onion, diced 2 Cloves garlic, minced ½ Cup celery, diced ½ Cup carrot, diced 2 Cups Baby Bella mushrooms, chopped ½ Cup Cranberries (fresh or frozen) 1 Tbsp Wagco Flippin The Bird Salt…

Lemon & Rosemary Turkey Marinade

Ingredients: 3 large lemons, juiced 1 tsp Lemon Peel 2 Tbsp Dried Rosemary 1/4 cup Wagco Rosemary Olive Oil 4 tsp Granulated Garlic 1 tsp Coarse Sea Salt 1/4 tsp Wagco Ground White Pepper Preparation: Combine all ingredients in a medium bowl and mix well. Rub evenly over turkey using your hands and work under…

Cauliflower Soup

Ingredients: 1 tablespoon Wagco Rosemary Olive Oil 1 tablespoon Minced Onion 1 teaspoon Roasted Garlic Flakes 1 head cauliflower, break into florets 5 cups vegetable or chicken stock 1 cup water 1/3 cup rolled oats 1/2 teaspoon Wagco Ground White Pepper 1 teaspoon Garam Masala Dried Parsley for garnish Preparation: Heat oil in a large…

Garlic Roasted Tomato Pasta

Ingredients: 6 cups cherry or grape tomatoes 2 teaspoons Wagco Neapolitan Herb Balsamic Vinegar 2 teaspoons Wacgo Garlic Olive Oil 1 teaspoon Kosher Salt 1/2 teaspoon Ground Black Pepper 1 tablespoon Wagco Garlic Herb Seasoning 1/2 teaspoon Wagco Crushed Red Pepper Flakes 12 oz short pasta 4 ears of fresh corn, husked and rinsed 12…

Mushroom Pizza

Ingredients: 1 12″ pizza dough 1 tablespoon Wagco Tuscan Herb Olive Oil 1 pound of assorted mushrooms of your liking, sliced, about 5 cups 1/2 cup pizza sauce (jar or homemade) 2 tablespoons Wagco Garlic Herb Seasoning 1/4 teaspoon Wagco Italian Seasoning 1/2 cup shredded mozzarella cheese Preparation: Preheat oven to 425 degrees. On medium…

Garlic Herb Smashed Potatoes

Ingredients: 12 to 15 baby red or yellow potatoes 2 Tablespoons Wagco Garlic Herb Seasoning 2 Tablespoons Wagco Tuscan Herb Olive Oil Preparation: Preheat oven to 450 degrees In a large pot, add potatoes and cover with water (add a pinch of salt – optional) Bring water to a boil and reduce heat to a…

Chicken Primavera

Ingredients: 24 oz pasta 1 lb asparagus, cut into 1-1/2 inch pieces 1/2 cup fresh or frozen peas 1 Tbsp Wagco Butter Olive Oil 1-1/4 lb boneless, skinless chicken breast, cut into 1-1/2 pieces 1/2 tsp Kosher Salt 1/2 tsp Black Pepper 1/2 cup Shallots 1/2 cup pearl onions, peeled and left whole 3 cloves…

Quinoa, Watermelon and Feta Salad with Naples Vinaigrette

Ingredients: 1 1/2 cups quinoa, rinsed well 2 cups watermelon, diced 3/4 cup crumbled feta cheese 1/2 cucumber, peeled and diced 1 large or 2 lemons, juiced (about 3-4 tablespoons) 1/4 cup Wagco Rosemary Olive Oil 1 tablespoon Wagco Naples seasoning Preparation: Cook quinoa according to the package directions, let cool completely. In a small…

Wagco Burger

Ingredients: 1 lb 90/10 lean ground beef 1 Tbsp Wagco Austin Steak Rub 1 Tbsp Wagco Tuscan Herb olive oil 1 medium yellow onion, chop 1/2 of the onion and slice the other 1/2 4 pieces leaf lettuce 4 slices ripe tomato 4 slices reduced fat American cheese pickle slices 4 tsp Dijon mustard 4…

Habanero Mango Shrimp

Ingredients: 1/4 cup diced habanero chile peppers. You could substitute milder chiles or even green peppers for the heat of the habanero 1 medium mango, peeled and diced Juice from 1 lime 1 piece crystallized ginger, minced 1/4 cup red onion, diced 1 teaspoon dried cilantro 1 pound medium to large fresh shrimp, peeled and…