Tangerine Balsamic Salmon

Ingredients: 2 lbs. fresh salmon filet skin removed 2 ½ tbsps. Wagco Blood Orange Olive Oil 3 tbsps. Wagco Tangerine Balsamic Vinegar 2 tbsps. freshly grated ginger root 1 tbsp. minced garlic freshly ground black pepper sea salt Preparation: Preheat oven to 400°. Coat bottom of a 9×13 glass or ceramic baking dish with 1…

Mushroom and Sage Fried Eggs

Ingredients: 3 tablespoons of Wagco Mushroom and Sage Olive Oil try with Wagco Garlic, Butter, Tuscan Herb, Rosemary, Basil, or Baklouti Green Chili 2 large eggs Kosher salt, freshly ground pepper Preparation: Heat oil in a medium nonstick skillet over medium-high. When oil is shimmering, carefully add eggs one at a time, shaking pan gently…

Grilled Oysters

Ingredients: 16 whole live oysters 2 cloves garlic, finely minced 3 tablespoons Wagco Tuscan Herb Olive Oil try with Wagco Butter or Garlic 3 tablespoons unsalted butter 1 teaspoon lemon juice 1/2 teaspoon chili pepper flakes 1/4 teaspoon salt cracked black pepper to taste 1 tablespoon finely minced parsley Preparation: Heat a small sauce pan…

Greek Yogurt Vinaigrette

Ingredients: 1/2 cup plain Greek yogurt 1/4 cup Wagco Strawberry Balsamic Vinegar try with Wagco Blueberry, Peach, or Cranberry Pear 2 Tablespoons Wagco Favalosa Olive Oil try with Wagco Blood Orange Olive Oil 1 Tablespoon Dijon mustard 1 Tablespoon honey (we sell honey at our store) salt & pepper to taste Preparation: Combine all ingredients…

Balsamic Roasted Tomatoes

Ingredients: 6 tomatoes 1/4 cup Wagco Favalosa Extra Virgin Olive Oil try with Wagco Garlic, Butter or Rosemary Olive Oil sea salt freshly ground black pepper 1/2 tsp dried thyme 2 tsp Wagco Traditional Balsamic Vinegar try with Wagco Neapolitan Herb Balsamic Vinegar Preparation: Preheat your oven to 300* F, and line a baking sheet…

Lemon Waffles With A Twist

Ingredients: Waffles: 2 eggs 2 cups all-purpose flour 1¾ cups milk ½ cup Wagco Lemon Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder ¼ teaspoon salt ½ teaspoon vanilla extract Fresh Raspberry-Balsamic Compote: 3 cups sliced, fresh raspberries ½ cup Wagco Cara-Cara Orange-Vanilla White Balsamic 1 cup sugar Preparation: For the Compote: Place…

Berry Salad

Ingredients: 3 cups mixed green salad 1/2 strawberries, cleaned and hulled 1/4 cup blackberries, cleaned 2 tbsps slivered almounds 1 small tomato, diced 1 small carrot, shredded 3 tbsps Wagco Peach Balsamic Vinegar try with Wagco Blueberry, Strawberry, Black Cherry, Blenheim Apricot, or Cranberry Pear Balsamic 3 tbsps Wagco Blood Orange Olive Oil 1 tsp…

Steamed Broccoli

Ingredients: 1 small bunch of broccoli 1 garlic clove 1 1/2 tbsp Wagco Basil Olive Oil Try with Wagco Butter, Garlic, Tuscan Herb or Rosemary Olive Oil 1 1/2 tsp fresh lemon juice Preparation: Discard tough lower third of broccoli stem. peel remaining stem and cut crosswise into 1/2 inch this slices. Cut broccoli into…

Fig & Basil Salad Dressing

Ingredients: 1/3 cup Wagco Black Mission Fig Balsamic Vinegar 1/3 cup Wagco Basil Olive Oil 1 tbsp fresh chopped shallots 3-4 whole dried figs, sliced or chopped 1 tbsp honey (we sell local honey at our store) Preparation: In a high-speed blender, combine all ingredients until smooth. Keep in a refrigerator for up to one…

Lemon/Lime Vinaigrette

Ingredients: 1/2 cup Wagco Persia Lime Olive Oil 3 tbsps fresh squeezed lemon juice 2 tbsps green onions sliced 1 tbsp honey pinch sea salt freshly ground pepper Preparation: Place all ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week. Enjoy! *Recipe may not look exactly like…