Lemon Balsamic Potatoes

Ingredients: ½ c Wagco Basil Olive Oil 2 ½ T Wagco Sicilian Lemon White Balsamic Vinegar ¼ tsp fresh dill, chopped 1 T Dijon mustard ½ tsp salt ½ tsp pepper Preparation: Combine ingredients and pour over diced, cooked and still warm red potatoes. Enjoy at room temperature or chilled. *Recipe may not look exactly…

Peach & Lemon Vinaigrette

Ingredients: 2 whole peaches (split in half, pit discarded) 1/2 cup Wagco Lemon Olive Oil 4 tablespoons Wagco Peach Balsamic Vinegar 1 teaspoon mustard (Pommery Fig) 1/2 teaspoon lemon pepper 1 tablespoon fresh basil (chopped) Preparation: Brush the peach halves with a little olive oil and grill the peaches. 2-3 minutes on each side. Then remove from the grill and let…

Grilled Chicken with Apricot-Balsamic Glaze

Ingredients: 2 Tbs. unsalted butter 1/2 cup apricot preserves 3 Tbs. Wagco Apricot Balsamic Vinegar 1/2 tsp. Wagco Organic red pepper flakes 1/4 tsp. chopped fresh rosemary Kosher salt Vegetable oil for the grill Two 4-lb. chickens, each cut into 8 pieces, or 5 to 6 lb. good-quality bone-in skin-on chicken thighs, drumsticks, and breasts,…

Lime Olive Oil Cookies With Raspberry White Balsamic Glaze

Ingredients: 2 1/2 cups all purpose flour 1/2 tsp baking powder pinch of salt 1 cup sugar zest of one lime 2 eggs 1 t vanilla extract 1/2 cup Wagco Persian Lime Olive Oil 3/4 cup whole milk   For the Raspberry Balsamic Glaze: 1 cup powdered sugar juice from one lime 1 tbsp Wagco…

Grilled Cantaloupe & Blueberry Salad

Ingredients: 6 cups greens  6 wedges cantaloupe (grilled, cut in to ½” chunks) 1/2 cup blueberries 1/2 cup chopped pecans 1/4 cup crumbled goat cheese   Vinaigrette: 1 cup fresh blueberries 1/4 fresh ginger (” piece of, peeled, add more if desired) 1 lemon 1/2 teaspoon dijon mustard 2 tablespoons Wagco Honey Ginger Balsamic Vinegar 1/4 cup Wagco Blood Orange Olive Oil 1 tablespoon honey (we sell…

Pomegranate-Quince Trifle

Ingredients: 24 ounces Greek yogurt 4 ounces goat cheese, softened 3/4 cup powdered sugar 1/2 cup Wagco Pomegranate-Quince Balsamic 6 ounces lady fingers 4 kiwis, peeled and sliced 16 ounces strawberries, sliced 16 ounces heavy whipping cream 1 tablespoon powdered sugar Preparation: In a large bowl, combine the Greek yogurt, goat cheese, powdered sugar and…

Cranberry Pear Marinade

Ingredients: 2 tbsp Wagco Mushroom & Sage Olive Oil 1 tbsp Wagco Apple-wood Chipotle Rub 1 tbsp Wagco Harissa Spice 2 tbsp Wagco Cranberry Pear Balsamic Vinegar Preparation: Combine ingredients to marinade for chicken, duck, pork, and seafood. *Recipe may not look exactly like the picture, picture is just used as a reference.*

Citrus Vinaigrette

Ingredients: 1 tbsp Wagco Grapefruit Balsamic Vinegar 1 tbsp Wagco Blood Orange Olive Oil 1 tbsp Wagco Persian Lime Olive Oil 1 tsp citrus zest salt and pepper to taste Preparation: Combine all ingredients into an air tight jar and shake until well blended. Keep refrigerated for up to a week. Enjoy! *Recipe may not…

Cilantro Jalapeno Vinaigrette

Ingredients: 2 cups cilantro leaves 1 jalapeno pepper 1 cup Wagco Baklouti Green Chili Olive Oil 1/2 cup Wagco Jalapeno Balsamic Vinegar 1 teaspoon dijon mustard 3 tablespoons lime juice  1 clove garlic 1/2 teaspoon sea salt (or to taste) Preparation: Add oil, balsamic, mustard, lime juice, and salt in the bowl of a food processor or blender. Turn on and blend well….

Grilled Pineapple Balsamic Cherry Sundae

Ingredients: 1 pineapple 2 pints vanilla ice cream  1/2 cup sugar 3 cups frozen cherries 1 tablespoon Wagco Pineapple Balsamic Vinegar 2 tablespoons cinnamon sugar Preparation: In a sauce pan over medium, heat sugar and 1/2 cup of water until sugar is dissolved, stirring occasionally. Add in cherries and cook over medium heat for 10 minutes, stirring occasionally. Remove from heat…