Basic Vinaigrette

Ingredients: ½ cup Wagco Extra Virgin Olive Oil 3 tablespoons Wagco Balsamic Vinegar (your favorite flavor) 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey (we sale local honey at our store) 2 medium cloves garlic, pressed or minced ¼ teaspoon fine sea salt, to taste Freshly ground black pepper, to taste Preparation:  …

Strawberry, Goat Cheese Salad

Ingredients: 1 pound fresh strawberries, diced Optional: 1 to 2 teaspoons honey (we sale local honey at our store) 2 ounces crumbled goat cheese (about ½ cup) ¼ cup chopped fresh basil, plus a few small basil leaves for garnish 1 tablespoon Wagco Basil Olive Oil 1 tablespoon Wagco Grapefruit Balsamic Vinegar ½ teaspoon sea…

Citrus Vinaigrette

Ingredients: 1 tbsp Wagco Grapefruit Balsamic Vinegar 1 tbsp Wagco Blood Orange Olive Oil 1 tbsp Wagco Persian Lime Olive Oil 1 tsp citrus zest salt and pepper to taste Preparation: Combine all ingredients into an air tight jar and shake until well blended. Keep refrigerated for up to a week. Enjoy! *Recipe may not…

Balsamic Popsicle’s

Ingredients: 3 cups of your favorite fruit [strawberries, cherries, peaches, raspberries, blueberries, pineapple, apricots, grapefruit, or pears.] 2 tsp Wagco Balsamic Vinegar [Wagco Strawberry, Black Cherry, Peach, Cascadian Wild Raspberry, Blueberry, Pineapple, Blenheim Apricot, Grapefruit or Cranberry Pear Balsamic.] 2-3 tsp honey [we sell local honey at our store.] Preparation: Puree all ingredients in a…

Holiday Cocktail Punch

Ingredients: 4 cups of your favorite Moscato 4 cups of your favorite Rose 2 cups of bourbon 1 cup of Wagco Cara-Cara Orange/Vanilla Balsamic 1 cup of Wagco Grapefruit Balsamic Orange and Grapefruit wedges Preparation: *Serves 16 cups* In a large pitcher combine all ingredients. Serve chilled or over ice. Double recipe as needed. *Recipe…

Avocado with Grapefruit & Balsamic

Ingredients: 1 avocado 1 ruby red grapefruit 1/4 cup of Wagco Grapefruit Balsamic (try with Traditional Balsamic) Preparation: With a knife cut the grapefruit in half, top to bottom. Then lay one half flat on a cutting board and whittle away the skin. (Try to leave as much fruit as you can.) Take off the thick…