Chicken & Pastries

INGREDIENTS 2 LB Boneless Skinless Chicken Thighs 8 Cups (64oz) Chicken Stock (2 – 16oz Boxes) 2 – 10.5oz Cream of Chicken Condensed Soup 2 Tablespoons Wagco Oil and Vinegar Taproom’s Vegetable Soup Mix 1/2 Cup Wagco Oil and Vinegar Taproom’s Butter Infused Olive Oil 2 Tablespoons Better Than Bouillon Roasted Chicken Base 2 Boxes…