Balsamic & Brown Sugar Bacon

Ingredients: 1/2 lb bacon (8 slices) 1/4 cup packed brown sugar 2 tbsps Wagco Traditional Balsamic try with Wagco Dark Chocolate Balsamic Preparation: Heat oven to 350*. Line cookie sheet with foil. Place wire rack on foil. Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile in a small bowl, stir together brown…

Baklouti Pulled Pork

Ingredients: 4 lbs pork shoulder 1 cup Wagco Black Cherry Balsamic  1/2 cup Wagco Apple Wood Chipotle Rub  1/4 cup brown sugar 7 cups cold water For the Sauce: 1/4 cup Wagco Black Cherry Balsamic 1/4 cup Wagco Baklouti Green Chili Oil 2 Tbsps mustard any pan juices, fat poured off Preparation: Brine the pork…

Pineapple Glazed Ham

Ingredients: 1 smoked ham 1/3 cup of honey (We have local honey at our store) 2 tbsps of  Wagco Pineapple Balsamic Vinegar 1 tbsp Dijon mustard A pinch of cayenne Preparation: Preheat oven to 325*. Using a knife slice the ham 1/2 inch thick slices only cutting halfway through. In a small bowl, mix the…

Cheesy Chorizo Burrito

INGREDIENTS 3-4 Cups Shredded Cheese (Your choice of cheese, recommended Colby Jack or Cheddar) 1lb Sausage, Beef or Shredded Chicken 1 Tablespoon Wagco Oil and Vinegar Taproom’s Mexican Chorizo Seasoning Toppings (Sour Cream, Salsa, Jalapeños, Onions, Green Peppers, etc.) PREPARE In a frying pan, brown 1 pound of sausage and drain.  Return browned sausage over…

Wagco’s Broccoli, Sausage & Cheese Casserole

Serving Size: 4-5 INGREDIENTS 1LB – Sausage 3 Tablespoons of Wagco Oil & Vinegar Taproom’s Butter Olive Oil 2 Teaspoon Wagco Oil and Vinegar Taproom’s Tuscany Bread Dipping Seasoning (use more for more Tuscany taste) 8oz Cream Cheese 1 Head of Broccoli 1-1/2 Cups of Milk 1 Cups of Shredded Mozzarella 1/2 Cup of Shredded…