Pork Skewers

Ingredients: 1-1/2 lbs pork loin 2 tsp Wagco Sweet Smoked Paprika, divided 1 tsp Ground Cumin 1 tsp Wagco Dried Oregano 1 Tbsp Thyme 1 garlic clove, finely chopped 1 slice bread 4-5 Tbsp Wagco Tuscan Herb olive oil 2 garlic cloves 5 dried Chiles 1 tsp Cumin Seed 2 tsp Wagco Traditional Balsamic Vinegar…

Tuscan Marinade

Ingredients: 3 tbsp Wagco Tuscany Bread Dipping Seasoning 2/3 cup Wagco Tuscan Herb Olive Oil 1/3 cup red wine vinegar Preparation: In a air tight jar add Tuscany Bread Dipping Seasoning with olive oil and red wine vinegar. Mix until well blended. This marinade can be used for chicken, fish, pork, and  on salads. *Recipe…

Cranberry Pear Marinade

Ingredients: 2 tbsp Wagco Mushroom & Sage Olive Oil 1 tbsp Wagco Apple-wood Chipotle Rub 1 tbsp Wagco Harissa Spice 2 tbsp Wagco Cranberry Pear Balsamic Vinegar Preparation: Combine ingredients to marinade for chicken, duck, pork, and seafood. *Recipe may not look exactly like the picture, picture is just used as a reference.*

Fig Pork Chops

Ingredients: 4 lean pork chops 2 Tbsp. flour, if desired 1-1/2 Tbsp. butter 5 Tbsp. Wagco Black Mission Fig Balsamic try with Wagco Red Apple Balsamic 3/4 cup chicken broth 1/2 cup heavy cream Preparation: Coat chops with flour, if desired.  In skillet, brown chops in butter and oil, turning once.  Remove chops and add…

Bacon Mozzarella Sticks

Ingredients: 12 sticks string cheese 12 slices bacon 2 tsp. Wagco Italian seasoning Marinara, for serving Homemade Marinara: 1 large can whole peeled tomatoes 2 tbsps Wagco Favalosa Olive Oil 2 tbsps Wagco Sweet Italian Sausage Seasoning Preparation: Unwrap string cheese and place on a plate or small baking sheet. Freeze until solid, 4 hours…

Balsamic & Brown Sugar Bacon

Ingredients: 1/2 lb bacon (8 slices) 1/4 cup packed brown sugar 2 tbsps Wagco Traditional Balsamic try with Wagco Dark Chocolate Balsamic Preparation: Heat oven to 350*. Line cookie sheet with foil. Place wire rack on foil. Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile in a small bowl, stir together brown…

Baklouti Pulled Pork

Ingredients: 4 lbs pork shoulder 1 cup Wagco Black Cherry Balsamic  1/2 cup Wagco Apple Wood Chipotle Rub  1/4 cup brown sugar 7 cups cold water For the Sauce: 1/4 cup Wagco Black Cherry Balsamic 1/4 cup Wagco Baklouti Green Chili Oil 2 Tbsps mustard any pan juices, fat poured off Preparation: Brine the pork…

Pineapple Glazed Ham

Ingredients: 1 smoked ham 1/3 cup of honey (We have local honey at our store) 2 tbsps of  Wagco Pineapple Balsamic Vinegar 1 tbsp Dijon mustard A pinch of cayenne Preparation: Preheat oven to 325*. Using a knife slice the ham 1/2 inch thick slices only cutting halfway through. In a small bowl, mix the…

Cheesy Chorizo Burrito

INGREDIENTS 3-4 Cups Shredded Cheese (Your choice of cheese, recommended Colby Jack or Cheddar) 1lb Sausage, Beef or Shredded Chicken 1 Tablespoon Wagco Oil and Vinegar Taproom’s Mexican Chorizo Seasoning Toppings (Sour Cream, Salsa, Jalapeños, Onions, Green Peppers, etc.) PREPARE In a frying pan, brown 1 pound of sausage and drain.  Return browned sausage over…

Wagco’s Broccoli, Sausage & Cheese Casserole

Serving Size: 4-5 INGREDIENTS 1LB – Sausage 3 Tablespoons of Wagco Oil & Vinegar Taproom’s Butter Olive Oil 2 Teaspoon Wagco Oil and Vinegar Taproom’s Tuscany Bread Dipping Seasoning (use more for more Tuscany taste) 8oz Cream Cheese 1 Head of Broccoli 1-1/2 Cups of Milk 1 Cups of Shredded Mozzarella 1/2 Cup of Shredded…