Espresso Steak

Ingredients: 2 cloves Garlic (Minced) 2 tablespoons Wagco Espresso Rub 1/3 cup Wagco Neapolitan Herb Balsamic 1/3 cup Wagco Butter Olive Oil 16oz Flat Iron/Flank/Skirt Steak 2 tablespoons Brown Sugar 2 tablespoons Sea Salt ¬†tablespoon Ground Pepper Preparation: Rub Flatiron Steak with dry ingredients, rubbing with the grain, being sure to scar the meat by…

Espresso Rubbed Smoked Garlic Brisket

Trim the brisket of any fat that is thicker than one eighth-inch. It is very important to always slice brisket against the grain when serving. Identify which way the grain in the brisket runs and cut a notch in the end so you will know where to initiate the first cross-grain cut. Coat the brisket…