Jalapeno Balsamic Pickled Eggs

Ingredients: 6 eggs 1/2 onion, sliced 1/2 Wagco Jalapeno Balsamic Vinegar 1/2 cup water 1 tbsp white sugar 5 cloves garlic, crushed Preparation: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12…

Pineapple Pickled Jalapeños

INGREDIENTS: 10-15 Large Jalapeños 1 Cup Wagco Oil and Vinegar Taproom’s Pineapple Balsamic Vinegar 1 Cup Water 2 Garlic Cloves 1 Tablespoon ~ Salt 1 Teaspoon Wagco Oil and Vinegar Taproom’s Tuscan Herb Olive Oil (Optional) PREPARE Thinly slice the jalapeños. In a medium sauce pan lightly crush 2 cloves of garlic (keeping the garlic’s…