Pineapple Pickled Jalapeños

INGREDIENTS: 10-15 Large Jalapeños 1 Cup Wagco Oil and Vinegar Taproom’s Pineapple Balsamic Vinegar 1 Cup Water 2 Garlic Cloves 1 Tablespoon ~ Salt 1 Teaspoon Wagco Oil and Vinegar Taproom’s Tuscan Herb Olive Oil (Optional) PREPARE Thinly slice the jalapeños. In a medium sauce pan lightly crush 2 cloves of garlic (keeping the garlic’s…