Jalapeno 4 Bean Salad

Ingredients: 4 Tablespoons Wagco Jalapeno Balsamic 3 Tablespoons Wagco Extra Virgin Olive Oil 1 Tablespoon Wagco Dried Mediterranean Oregano 1 teaspoon Brown Mustard Seed Powder 1/2 cup red or yellow onion, chopped 1/2 cup green or red bell pepper, chopped 3 stalks celery, chopped 15 oz cut green beans 15 oz garbanzo beans 15 oz…

Basic Vinaigrette

Ingredients: ½ cup Wagco Extra Virgin Olive Oil 3 tablespoons Wagco Balsamic Vinegar (your favorite flavor) 1 tablespoon Dijon mustard 1 tablespoon maple syrup or honey (we sale local honey at our store) 2 medium cloves garlic, pressed or minced ¼ teaspoon fine sea salt, to taste Freshly ground black pepper, to taste Preparation:  …

Chorizo & Black Beans

Ingredients: 1/2 lb lean ground beef 1/2 lb ground turkey 3 tablespoons Wagco Mexican Chorizo Seasoning 3 tablespoons Wagco Jalapeno Balsamic 1/4 teaspoon ground cloves 2 tablespoons oregano 3 tablespoons water 1/4 cup Ancho chile powder 2 cans black beans, drained and rinsed 1 small yellow onion, chopped 1 teaspoon dried epazote 2 tablespoons Wagco…

Cilantro Jalapeno Vinaigrette

Ingredients: 2 cups cilantro leaves 1 jalapeno pepper 1 cup Wagco Baklouti Green Chili Olive Oil 1/2 cup Wagco Jalapeno Balsamic Vinegar 1 teaspoon dijon mustard 3 tablespoons lime juice  1 clove garlic 1/2 teaspoon sea salt (or to taste) Preparation: Add oil, balsamic, mustard, lime juice, and salt in the bowl of a food processor or blender. Turn on and blend well….

Jalapeno Balsamic Pickled Eggs

Ingredients: 6 eggs 1/2 onion, sliced 1/2 Wagco Jalapeno Balsamic Vinegar 1/2 cup water 1 tbsp white sugar 5 cloves garlic, crushed Preparation: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12…

Rosemary Jalapeno Ranch Chicken Kabobs

Ingredients: 1/2 cup Wagco Rosemary Olive Oil 1/2 cup Wagco Ranch Dressing 3 tbsp Worcestershire sauce 2 tsp salt 1 tbsp minced fresh rosemary 1 tsp lemon juice 1 tsp Wagco Jalapeno Balsamic Vinegar 5 skinless, boneless chicken breast- cut into 1 inch cubes 1/4 tsp ground black pepper Preparation: In a medium bowl, stir…

Wagco Ribs

Ingredients: 2 whole slabs pork baby back ribs Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon Wagco Jalapeno Salt 1/2 teaspoon Wagco Gulf Coast Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder Braising…

Veggie Quesadilla

Ingredients: 8 whole wheat large (8”) tortillas 14 oz can black beans, rinsed & drained 1 cup corn 1 large bell pepper, diced 1/3 cup cilantro, finely chopped 1/3 cup red onion, minced 2 tsp cumin Pinch of salt 2 2/3 cups cheese that melts well, shredded (cheddar, mozzarella) Salsa and yogurt, for serving 2…

Spicy Tuna Wrap

Ingredients: 2 (5 oz) cans of  Tuna, drained 1 avocado 2 Tbsp Sriracha 1 Tbsp Dijon mustard 2 to 3 Tbsp celery, chopped 2 Tbsp red onion, chopped 2 green onions, chopped 1 Tbsp fresh cilantro, chopped Salt and pepper, to taste 2 heaping cups leafy green lettuce 1 cup matchstick carrots 4 (10 inch)…

Buffalo Balsamic Chicken Dip

Ingredients: 2 (8 ounces each) cream cheese, softened 1/2 cup  ranch or blue cheese dressing 1/4 cup + 2 tbsp  hot sauce  1/4 cup + 2 tbsp Wagco Jalapeno Balsamic 1 cup shredded chicken breasts 1/4 cup blue cheese crumbles 2/3 cup grated Monterey Jack cheese Preparation: Set your cream cheese out onto your counter…