Strawberry Soup



In a blender or food processor, combine the strawberries with the honey. Blend until smooth. Strain the strawberry and honey mixture through a sieve. Stir in the water and black pepper. Chill for at least two to three hours. Distribute the soup into six bowls evenly. Drizzle the balsamic vinegar on top.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

bowl of strawberry in front of dining knife and fork
Photo by Lisa Fotios on

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s