Strawberry Soup

Ingredients:

Preparation:

In a blender or food processor, combine the strawberries with the honey. Blend until smooth. Strain the strawberry and honey mixture through a sieve. Stir in the water and black pepper. Chill for at least two to three hours. Distribute the soup into six bowls evenly. Drizzle the balsamic vinegar on top.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

bowl of strawberry in front of dining knife and fork
Photo by Lisa Fotios on Pexels.com
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