Spicy Tomato Soup



Soak the macadamia nut in 1 cup of water for at least an hour and then drain. Heat Baklouti Olive Oil in a pan and add chopped onion. Cook the onion and them add the minced garlic. Add tomatoes, oregano, basil, and tomato paste. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes. Put the macadamia nuts in the food processor or blender along with some of the tomato mixture. Working in batches, blend all ingredients. Once blended, put back on the stove top and add vegetable broth, balsamic, salt, and pepper. Cook until it is hot. Serve and enjoy!

*Recipe may not look exactly like the picture, picture is just for a reference.*

appetizer bowl bread breakfast
Photo by Foodie Factor on Pexels.com

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