Cauliflower Soup

Ingredients: 1 tablespoon Wagco Rosemary Olive Oil 1 tablespoon Minced Onion 1 teaspoon Roasted Garlic Flakes 1 head cauliflower, break into florets 5 cups vegetable or chicken stock 1 cup water 1/3 cup rolled oats 1/2 teaspoon Wagco Ground White Pepper 1 teaspoon Garam Masala Dried Parsley for garnish Preparation: Heat oil in a large…

Garlic Roasted Tomato Pasta

Ingredients: 6 cups cherry or grape tomatoes 2 teaspoons Wagco Neapolitan Herb Balsamic Vinegar 2 teaspoons Wacgo Garlic Olive Oil 1 teaspoon Kosher Salt 1/2 teaspoon Ground Black Pepper 1 tablespoon Wagco Garlic Herb Seasoning 1/2 teaspoon Wagco Crushed Red Pepper Flakes 12 oz short pasta 4 ears of fresh corn, husked and rinsed 12…

Mushroom Pizza

Ingredients: 1 12″ pizza dough 1 tablespoon Wagco Tuscan Herb Olive Oil 1 pound of assorted mushrooms of your liking, sliced, about 5 cups 1/2 cup pizza sauce (jar or homemade) 2 tablespoons Wagco Garlic Herb Seasoning 1/4 teaspoon Wagco Italian Seasoning 1/2 cup shredded mozzarella cheese Preparation: Preheat oven to 425 degrees. On medium…

Garlic Herb Smashed Potatoes

Ingredients: 12 to 15 baby red or yellow potatoes 2 Tablespoons Wagco Garlic Herb Seasoning 2 Tablespoons Wagco Tuscan Herb Olive Oil Preparation: Preheat oven to 450 degrees In a large pot, add potatoes and cover with water (add a pinch of salt – optional) Bring water to a boil and reduce heat to a…

Chicken Parmesan Burgers

Ingredients: 2 Pretzel Rolls, or your favorite hard rolls 1 clove garlic, halved 8 oz. ground chicken 1/3 cup plus 2 Tbsp Marinara Sauce 2 tsp. Wagco Naples Seasoning 4 Tbsp shredded part skim mozzarella cheese 8 basil leaves 1/3 cup bread crumbs, unseasoned Preparation: Preheat broiler. Heat grill to medium. Combine chicken, Naples Seasoning,…

Chicken Primavera

Ingredients: 24 oz pasta 1 lb asparagus, cut into 1-1/2 inch pieces 1/2 cup fresh or frozen peas 1 Tbsp Wagco Butter Olive Oil 1-1/4 lb boneless, skinless chicken breast, cut into 1-1/2 pieces 1/2 tsp Kosher Salt 1/2 tsp Black Pepper 1/2 cup Shallots 1/2 cup pearl onions, peeled and left whole 3 cloves…

Quinoa, Watermelon and Feta Salad with Naples Vinaigrette

Ingredients: 1 1/2 cups quinoa, rinsed well 2 cups watermelon, diced 3/4 cup crumbled feta cheese 1/2 cucumber, peeled and diced 1 large or 2 lemons, juiced (about 3-4 tablespoons) 1/4 cup Wagco Rosemary Olive Oil 1 tablespoon Wagco Naples seasoning Preparation: Cook quinoa according to the package directions, let cool completely. In a small…

Wagco Burger

Ingredients: 1 lb 90/10 lean ground beef 1 Tbsp Wagco Austin Steak Rub 1 Tbsp Wagco Tuscan Herb olive oil 1 medium yellow onion, chop 1/2 of the onion and slice the other 1/2 4 pieces leaf lettuce 4 slices ripe tomato 4 slices reduced fat American cheese pickle slices 4 tsp Dijon mustard 4…

Grilled Ribeye

Ingredients: 16 oz ribeye, no bone, 1 1/2″ to 2″ thick (This also could be 2 8oz steaks) 1 Tbsp Wagco Austin Steak Rub Preparation: Preheat gas grill to high heat for 10-15 minutes. Liberally coat the steak with Austin Steak Rub, pressing the seasoning into the meat and allow to come to room temp….

Brazilian Stew

Ingredients: 2 cups fresh black beans, cooked or 1 can, no salt added, drained and rinsed 2 slices applewood smoked sliced bacon, thick cut. 1 LB boneless pork shoulder, trimmed of fat and cut into 2 inch pieces. 1 LB boneless beef chuck cut into 3 inch pieces 2 Tablespoons Wagco Applewood Chipotle Rub 1…