Lime Olive Oil Cookies With Raspberry White Balsamic Glaze

Ingredients: 2 1/2 cups all purpose flour 1/2 tsp baking powder pinch of salt 1 cup sugar zest of one lime 2 eggs 1 t vanilla extract 1/2 cup Wagco Persian Lime Olive Oil 3/4 cup whole milk   For the Raspberry Balsamic Glaze: 1 cup powdered sugar juice from one lime 1 tbsp Wagco…

Grilled Cantaloupe & Blueberry Salad

Ingredients: 6 cups greens  6 wedges cantaloupe (grilled, cut in to ½” chunks) 1/2 cup blueberries 1/2 cup chopped pecans 1/4 cup crumbled goat cheese   Vinaigrette: 1 cup fresh blueberries 1/4 fresh ginger (” piece of, peeled, add more if desired) 1 lemon 1/2 teaspoon dijon mustard 2 tablespoons Wagco Honey Ginger Balsamic Vinegar 1/4 cup Wagco Blood Orange Olive Oil 1 tablespoon honey (we sell…

Pomegranate-Quince Trifle

Ingredients: 24 ounces Greek yogurt 4 ounces goat cheese, softened 3/4 cup powdered sugar 1/2 cup Wagco Pomegranate-Quince Balsamic 6 ounces lady fingers 4 kiwis, peeled and sliced 16 ounces strawberries, sliced 16 ounces heavy whipping cream 1 tablespoon powdered sugar Preparation: In a large bowl, combine the Greek yogurt, goat cheese, powdered sugar and…

Cranberry Pear Marinade

Ingredients: 2 tbsp Wagco Mushroom & Sage Olive Oil 1 tbsp Wagco Apple-wood Chipotle Rub 1 tbsp Wagco Harissa Spice 2 tbsp Wagco Cranberry Pear Balsamic Vinegar Preparation: Combine ingredients to marinade for chicken, duck, pork, and seafood. *Recipe may not look exactly like the picture, picture is just used as a reference.*

Citrus Vinaigrette

Ingredients: 1 tbsp Wagco Grapefruit Balsamic Vinegar 1 tbsp Wagco Blood Orange Olive Oil 1 tbsp Wagco Persian Lime Olive Oil 1 tsp citrus zest salt and pepper to taste Preparation: Combine all ingredients into an air tight jar and shake until well blended. Keep refrigerated for up to a week. Enjoy! *Recipe may not…

Cilantro Jalapeno Vinaigrette

Ingredients: 2 cups cilantro leaves 1 jalapeno pepper 1 cup Wagco Baklouti Green Chili Olive Oil 1/2 cup Wagco Jalapeno Balsamic Vinegar 1 teaspoon dijon mustard 3 tablespoons lime juice  1 clove garlic 1/2 teaspoon sea salt (or to taste) Preparation: Add oil, balsamic, mustard, lime juice, and salt in the bowl of a food processor or blender. Turn on and blend well….

Grilled Pineapple Balsamic Cherry Sundae

Ingredients: 1 pineapple 2 pints vanilla ice cream  1/2 cup sugar 3 cups frozen cherries 1 tablespoon Wagco Pineapple Balsamic Vinegar 2 tablespoons cinnamon sugar Preparation: In a sauce pan over medium, heat sugar and 1/2 cup of water until sugar is dissolved, stirring occasionally. Add in cherries and cook over medium heat for 10 minutes, stirring occasionally. Remove from heat…

Cara Cara Orange/Vanilla Fudge

Ingredients: 3 cups sugar 3/4 cup butter 5 1/2 oz. can evaporated milk 12 oz. Ghiradelli White Chocolate Bars 2 oz. Wagco Cara Cara Orange/Vanilla Balsamic Vinegar 7 oz. jar marshmallow creme 1 tsp vanilla 1 1/2 tsp orange flavoring 2/3 cup chopped pistachios 2/3 cup craisins Preparation: In a saucepan, combine sugar, butter, and…

Herb Dip

Ingredients: 1/4 cup sour cream or Greek yogurt 1/4 cup mayonnaise 2 tbsp Wagco Neapolitan Herb Balsamic Vinegar 1 tsp dried parsley 1 garlic clove, finely minced 1/4 tsp cayenne pepper (optional, for added heat) salt and pepper to taste Preparation: Combine all ingredients in a bowl and refrigerate until ready to use. Serve with…

Tangerine & Blood Orange Brownies

Ingredients: 1 stick unsalted butter 8 tbsps. 4 tbsps. + 1 tsp. Wagco Blood Orange Olive Oil 1 tbsp. fresh orange zest 6 oz. 60%+ dark chocolate chopped 1/2 cup cocoa powder 2 cups Granulated Sugar 2 tbsps. Wagco Tangerine Balsamic Vinegar 1/2 tsp. kosher salt 5 large eggs whisked 1/4 cup all-purpose flour Preparation:…