Steamed Broccoli

Ingredients: 1 small bunch of broccoli 1 garlic clove 1 1/2 tbsp Wagco Basil Olive Oil Try with Wagco Butter, Garlic, Tuscan Herb or Rosemary Olive Oil 1 1/2 tsp fresh lemon juice Preparation: Discard tough lower third of broccoli stem. peel remaining stem and cut crosswise into 1/2 inch this slices. Cut broccoli into…

Pepper Sauce

Ingredients: 1 glass bottle with cap or cork 1 handful of tabasco or your choice of peppers Wagco Jalapeno Balsamic Vinegar 1 tbsp whole black peppercorns (optional) 4 cloves garlic, smashed (optional) Preparation: In a non-reactive pot bring enough vinegar to fill your bottle to a simmer, being careful not to boil. While vinegar is…

Tangerine Balsamic Cranberry Sauce

Ingredients: 12 oz. fresh cranberries 3/4 cup tangerine juice 1/4 cup Wagco Tangerine Balsamic Try with Wagco Cranberry Pear  1/2 cup cane sugar 1 tbsp tangerine zest Preparation: In a medium saucepan add the tangerine balsamic, tangerine juice, and sugar. Bring to a boil and stir until the sugar is dissolved. Add the cranberries and…

Fig & Basil Salad Dressing

Ingredients: 1/3 cup Wagco Black Mission Fig Balsamic Vinegar 1/3 cup Wagco Basil Olive Oil 1 tbsp fresh chopped shallots 3-4 whole dried figs, sliced or chopped 1 tbsp honey (we sell local honey at our store) Preparation: In a high-speed blender, combine all ingredients until smooth. Keep in a refrigerator for up to one…

Balsamic Ice Cream

Ingredients: 2 scoops of your favorite vanilla ice cream 1 tbsp Wagco Dark Chocolate Balsamic Vinegar try with Wagco Peach, Black Cherry, Cara-Cara Orange/Vanilla, Blueberry, or Strawberry. Preparation: Scoop two scoops of ice cream into a bowl. Drizzle the balsamic vinegar over  the ice cream. Enjoy! *Recipe may not look exactly like the picture, picture…

Strawberry Ginger Sangria

Ingredients: 1 cup brandy 2 bottles red wine, chilled 2 tbsp sugar 1/4 cup of Wagco Strawberry Balsamic Vinegar 1/4 cup Wagco Honey Ginger Balsamic Vinegar  2 cups fruit: lemons, limes, oranges, and blueberries 2 gallon jar or pitcher Preparation: Cut citrus into slices or chunks and put into container with all the ingredients except…

Lemon/Lime Vinaigrette

Ingredients: 1/2 cup Wagco Persia Lime Olive Oil 3 tbsps fresh squeezed lemon juice 2 tbsps green onions sliced 1 tbsp honey pinch sea salt freshly ground pepper Preparation: Place all ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week. Enjoy! *Recipe may not look exactly like…

Strawberries & Dark Chocolate Balsamic

Ingredients: 2 pints of strawberries sliced thickly 3 tbsps Wagco Dark Chocolate Balsamic 1 tbsp sugar 1/8 tsp freshly ground black pepper lemon zest ice cream, frozen yogurt, or sherbet (optional) Preparation: Wash the strawberries and remove the leafy tops. Slice strawberries into half slices and transfer to a medium bowl. Set aside. About an…

Pasta Salad

Ingredients: Salad: 1 lb tricolor pasta 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1/2 cup diced red onion’ 2/3 cup diced tomatoes 1/2 cup black olives 8 oz cheddar cheese cubed 1/4 cup grated Parmesan Dressing: 1 1/2 tsp minced garlic 1/3 cup Wagco Traditional Balsamic Vinegar try with Neapolitan Herb  1/3…

Balsamic Berry Smoothie

Ingredients: 2 tbsp Wagco Strawberry Balsamic Vineger try with Wagco Bluberry, Cranberry Pear, or Peach Balsamic 1 cup of kale 1/2 a banana 1 cup frozen berries 1 cup Greek yogurt Preparation: Measure the Balsamic into a blender. Add the kale, bananas, and berries. Top with the Greek yogurt. Pulse until it is smooth. Serve…