Spinach Stuffed Chicken Breasts

Ingredients: 4 chicken breasts 1 tablespoon Wagco Chiquitita EVOO 1 teaspoon Wagco Smoked Sweet Paprika  1 teaspoon Wagco Brewpub Garlic Fries Seasoning  1 teaspoon salt 8 ounces cream cheese, softened ¼ cup grated Parmesan 1 cups cooked spinach, drained 1 teaspoon garlic, minced Preparation:  Preheat oven to 375 degrees.  Place the chicken breasts on a…

Dill Carrots

Ingredients: 2 lbs whole carrots 2 tbsp Wagco Wild Anithos Dill Olive Oil 1 tbsp freshly chopped dill kosher salt and pepper to taste Preparation: Preheat oven to 400* Clean and remove the tops off of the carrots. Place the carrots on a greased baking sheet. Pour the Dill Olive Oil over the carrots. Make sure…

Basil Zucchini

Ingredients: 2 lb. zucchini 1/3 cup Wagco Basil Olive Oil  (also try with Wagco Butter, Garlic, or Tuscan Herb Olive Oil) 2 garlic cloves, finely chopped Sea salt and freshly ground pepper, to taste Preparation: With a knife cut zucchini lengthwise and then cut crosswise into slices about 1/2 inch thick. In a frying pan over…

Pineapple Glazed Ham

Ingredients: 1 smoked ham 1/3 cup of honey (We have local honey at our store) 2 tbsps of  Wagco Pineapple Balsamic Vinegar 1 tbsp Dijon mustard A pinch of cayenne Preparation: Preheat oven to 325*. Using a knife slice the ham 1/2 inch thick slices only cutting halfway through. In a small bowl, mix the…

Butter to Olive Oil Conversion

We all love to make healthier choices when cooking.  One easy way is to substitute Olive Oil for butter.  By doing this you will be consuming less Cholesterol and less Saturated Fats while increasing your Healthy Fats, Vitamin K, and Vitamin E. Plus you will be getting many other health benefits from quality Olive Oils:…

Cheesy Chorizo Burrito

INGREDIENTS 3-4 Cups Shredded Cheese (Your choice of cheese, recommended Colby Jack or Cheddar) 1lb Sausage, Beef or Shredded Chicken 1 Tablespoon Wagco Oil and Vinegar Taproom’s Mexican Chorizo Seasoning Toppings (Sour Cream, Salsa, Jalapeños, Onions, Green Peppers, etc.) PREPARE In a frying pan, brown 1 pound of sausage and drain.  Return browned sausage over…

Wagco’s Broccoli, Sausage & Cheese Casserole

Serving Size: 4-5 INGREDIENTS 1LB – Sausage 3 Tablespoons of Wagco Oil & Vinegar Taproom’s Butter Olive Oil 2 Teaspoon Wagco Oil and Vinegar Taproom’s Tuscany Bread Dipping Seasoning (use more for more Tuscany taste) 8oz Cream Cheese 1 Head of Broccoli 1-1/2 Cups of Milk 1 Cups of Shredded Mozzarella 1/2 Cup of Shredded…

Pineapple Pickled Jalapeños

INGREDIENTS: 10-15 Large Jalapeños 1 Cup Wagco Oil and Vinegar Taproom’s Pineapple Balsamic Vinegar 1 Cup Water 2 Garlic Cloves 1 Tablespoon ~ Salt 1 Teaspoon Wagco Oil and Vinegar Taproom’s Tuscan Herb Olive Oil (Optional) PREPARE Thinly slice the jalapeños. In a medium sauce pan lightly crush 2 cloves of garlic (keeping the garlic’s…

Steak Stir Fry with Cauliflower Rice (Paleo Friendly)

Ingredients 1 LB of thin sliced steak 1 Head of Cauliflower 1 Head of Broccoli 1 Zucchini 1 Small Yellow Onion 1/4 Cup Wagco Oil and Vinegar Taproom’s Traditional Balsamic Vinegar 1/4 Cup Wagco Oil and Vinegar Taproom’s Garlic Olive Oil 3 Tablespoons Wagco Oil and Vinegar Taproom’s Butter Olive Oil Salt 1 Teaspoon Black…

Baklouti Green Chili & Lemon Salmon

INGREDIENTS Fresh Salmon Filet Fresh Broccoli, Cauliflower, Mushrooms or any other other desired vegetables. 1 Tablespoon Wagco Oil and Vinegar Taproom’s UP Extra Virgin Olive Oil 1/4 Cup Wagco Oil and Vinegar Taproom’s Baklouti Green Chili Fused Olive Oil 1/4 Cup Wagco Oil and Vinegar Taproom’s Sicilian Lemon White Balsamic Vinegar Sea Salt 1 Lemon…