Fig Pork Chops

Ingredients: 4 lean pork chops 2 Tbsp. flour, if desired 1-1/2 Tbsp. butter 5 Tbsp. Wagco Black Mission Fig Balsamic try with Wagco Red Apple Balsamic 3/4 cup chicken broth 1/2 cup heavy cream Preparation: Coat chops with flour, if desired.  In skillet, brown chops in butter and oil, turning once.  Remove chops and add…

Tomato Salad

Ingredients:   2 pints cherry or grape tomatoes halved 10 large basil leaves, roughly chopped 3 tablespoons Wagco Traditional Balsmaic Vinegar try with Wagco Black Mission Fig Balsamic Vinegar 3 tablespoons Wagco Favalosa Olive Oil 1 teaspoon salt 1/2 teaspoon black pepper Preparation: Cut all of your grape or cherry tomatoes in half and place…

Fig-Filled Almond Cupcakes

*GLUTEN FREE FRIENDLY* Ingredients: Nonstick vegetable oil spray 3 cups almond flour or meal 1½ teaspoons baking powder ½ teaspoon kosher salt, divided 6 large eggs 1 cup granulated sugar 4 teaspoons vanilla extract, divided 1 cup (2 sticks) unsalted butter, room temperature 2 cups powdered sugar ¼ cup heavy cream ¼ teaspoon almond extract…

Fig & Basil Salad Dressing

Ingredients: 1/3 cup Wagco Black Mission Fig Balsamic Vinegar 1/3 cup Wagco Basil Olive Oil 1 tbsp fresh chopped shallots 3-4 whole dried figs, sliced or chopped 1 tbsp honey (we sell local honey at our store) Preparation: In a high-speed blender, combine all ingredients until smooth. Keep in a refrigerator for up to one…