Orange, Honey Ginger Balsamic Chicken


  • 2 skinless, boneless chicken breast, diced
  • 2 oranges, juiced
  • 1/4 cup Wagco Honey Ginger Balsamic Vinegar
  • 1/4 cup honey (we sell local honey at our store)
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • ground black pepper to taste


Combine chicken, orange juice, balsamic, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.


*Recipe may not look exactly like the picture, picture is just used as a reference.*

food chicken fresh rice
Photo by Keegan Evans on



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