Rosemary Jalapeno Ranch Chicken Kabobs

Ingredients:

Preparation:

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, and pepper. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Enjoy!

*Recipe may not look exactly like the picture, picture is just used as a reference.*

food restaurant meal chicken
Photo by OW Pictures on Pexels.com
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