Pea Salad


  • 1 package frozen green peas
  • 1/2 cup chopped almonds
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled feta cheese
  • 2 tbsp Wagco Traditional Balsamic Vinegar
  • black pepper to taste


Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

Toast almonds in a skillet over medium heat. Then combine with peas.

Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

green peas on white ceramic bowl
Photo by R Khalil on



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