Grilled Balsamic Strawberry Shortcake

Ingredients:

Preparation:

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.

Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.

Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

person holding chopping board with sponge cake
Photo by Buenosia Carol on Pexels.com

 

 

 

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