- 2 tbsp Wagco Lemon Olive Oil
- 2 tbsp honey (we sell local honey at our shop)
- 1/2 pound soft goat cheese
Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.
*Recipe may not look exactly like the picture, picture is just used as a reference.*