Balsamic Chocolate Cookies



Preheat the oven to 350° and line two cookie sheets with parchment paper.

In a medium bowl, mix the first four ingredients (flour through regular salt) together.

In a large bowl, stir together the cocoa, sugar, and applesauce. Mix in the yogurt, vanilla, and balsamic vinegar. Add in the flour mixture, stirring just until incorporated.

Drop about 1 tbsp of dough onto the prepared cookie sheets. Flatten with your fingers or the back of a spoon, and sprinkle with a bit of the coarse sea salt. Repeat with the remaining dough.

Bake at 350° for 9-11 min. Cool on the pan for 5-8 min before turning out onto a wire rack to cool completely.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

food bakery eat milk
Photo by Pixabay on



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