- 4 large eggs, separated
- 2 c. almond flour [We sell almond flour at our store.]
- 1/4 c. granulated stevia
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 c. (1 stick) butter, plus more for serving
- 1/2 c. almond butter
- 2 tsp. pure vanilla extract
- Cooking spray
- Sugar-free maple syrup, for serving
Preheat waffle iron to high. In a large bowl, whisk almond flour, stevia, baking powder, and salt until combined.
In a small microwave-safe bowl, melt butter and almond butter, stirring every 15 seconds. Stir melted butter mixture into dry ingredients until combined, then stir in yolks and vanilla.
In another large bowl, using a hand mixer, beat egg whites to stiff peaks. Fold whites into batter until just combined.
Grease waffle iron with cooking spray then pour half of the batter into the waffle iron and cook until light golden, about 5 minutes. Remove to a plate and repeat with the remaining batter.
Top with a pat of butter and maple syrup.
*Recipe may not look exactly like the picture, picture is just used as a reference.*