- 15 carrots (2 lbs.), peeled and halved lengthwise
- 3 tbsp. Wagco Butter Olive Oil
- 2 tbsp. honey
- 1/2 tsp. dried rosemary
- 1/2 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
Preheat oven to 400º. Heat olive oil in a saucepan over low heat. Stir in honey, rosemary, and garlic powder and season with salt and pepper.
Place carrots on a large baking sheet. Pour over glaze and toss until coated.
Roast until caramelized and glazed, 35 to 40 minutes.
*Recipe may not look exactly like the picture, picture is just used as a reference.*