Turmeric Deviled Eggs



In a pot with water place your eggs inside, make sure there is about 1 inch of water above the eggs. Heat on high until water starts to boil. Cover eggs, removed from heat and leave them in the hot water for 17 minutes.  Remove from hot water and transfer to an ice bath for 5 minutes.

Crack egg shells and carefully peel under cool running water. Dry eggs with a paper towel and cut cooked eggs in half lengthwise.

Carefully pop out the yolks from the eggs and place them in a medium bowl. Set cooked eggs whites aside for the moment.

Using a fork mash yolks until they are very crumbly. Add mayo, yellow mustard, turmeric, salt and black pepper. Mix very well until all clumps are gone.

Portion out yolk mixture evenly between the 12 egg whites. Garnish with paprika.


*Recipe may not look exactly like the picture, picture is just used as a reference.*

sliced egg on top of green salad with bread
Photo by Trang Doan on Pexels.com

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