Lemon Steamed Asparagus


  • 1 pound medium asparagus, stalks trimmed and peeled
  • 2 tablespoons Wagco Lemon Olive Oil
  • Kosher salt and freshly ground pepper
  • 1 lemon, cut into wedges


Pour water into a large saucepan, and set up a collapsible steamer inside. Bring the water to a boil. Put the asparagus in the steamer, cover, and steam until tender, about 4 to 5 minutes. Place asparagus in a warm serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

asparagus bunch bundle close up
Photo by Foodie Factor on Pexels.com

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