- 3 cups Wheat Chex™ cereal
3 cups Rice Chex™ cereal
1 cup pretzel nuggets
2 cups small cheese-flavor crackers
1 cup salted roasted soy nuts
1/2 cup Wagco Tuscan Herb Olive Oil
3 tablespoons Wagco Traditional Balsamic Vinegar
2 teaspoons Wagco Garlic Brewpub Seasoning
3 teaspoons Wagco Italian Seasoning
1/3 cup grated Parmesan cheese
Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in un-greased pan.
Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.
*Recipe may not look exactly like the picture, picture is just used as a reference.*