1 pound ripe but firm strawberries, hulled, halved if large
¼ cup sugar
2 tablespoons kosher salt
Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and ⅔ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
*Recipe may not look exactly like the picture, picture is just used as a reference.*