Raspberry-Ginger Muffins

*GLUTEN FREE FRIENDLY*

Ingredients:

Preparation:

 

Preheat oven to 350 degrees. Coat 2 standard 6-cup muffin pans with nonstick spray. Whisk baking powder, salt, and 1½ cups flour in a medium bowl. Whisk egg, brown sugar, butter, milk, ginger and balsamic  in a large bowl; mix in dry ingredients. Toss raspberries with remaining 1 Tbsp. flour in a small bowl; gently fold into batter.

Divide batter among muffin cups and bake until a tester inserted into center comes out clean, 25–30 minutes. Let cool 5 minutes in pan before serving.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

dessert flowers food muffins
Photo by Pixabay on Pexels.com

 

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