Olive Oil Brussels Sprouts

Ingredients:

 

Preparation:

Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.

Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally.

Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.

Enjoy!

*Recipe may not look exactly like the picture, picture is just used as a reference.*

green round vegetables
Photo by Public Domain Pictures on Pexels.com

 

 

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