Peach Dumpling Bake

Ingredients:

 

• 2 medium peaches
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup sugar
• 1/3 cup butter, softened
• 1/2 teaspoon Wagco Korintje Cinnamon
• 3/4 cup Mountain Dew soda
• Vanilla ice cream
• Wagco Peach Balsamic

Preparation:

Preheat oven to 350°. Peel, core and cut each peach into eight wedges. Unroll both tubes of crescent dough; separate each into eight triangles. Wrap a triangle around each wedge. Place in a greased 13×9-in. baking dish.

In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).

Bake, uncovered, until golden brown and peaches are tender, 35-40 minutes.

Serve warm with ice cream and drizzle the ice cream with the peach balsamic.

Enjoy!

*Recipe may not look exactly like the picture, picture is just used as a reference.*

Photo by fotografierende on Pexels.com