Peach Dumpling Bake



  • 2 medium peaches
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup sugar
  • 1/3 cup butter, softened
  • 1/2 teaspoon Wagco Korintje Cinnamon
  • 3/4 cup Mountain Dew soda
  • Vanilla ice cream
  • Wagco Peach Balsamic


Preheat oven to 350°. Peel, core and cut each peach into eight wedges. Unroll both tubes of crescent dough; separate each into eight triangles. Wrap a triangle around each wedge. Place in a greased 13×9-in. baking dish.

In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).

Bake, uncovered, until golden brown and peaches are tender, 35-40 minutes.

Serve warm with ice cream and drizzle the ice cream with the peach balsamic.


*Recipe may not look exactly like the picture, picture is just used as a reference.*

three red apples on white and black polka dot mug
Photo by fotografierende on




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