- 2 1/2 c. almond flour
- 1/2 c. coconut flour
- 1 tsp. ground flaxseed meal
- 1/2 tsp. dried rosemary, chopped
- 1/2 tsp. onion powder
- 1/4 tsp. kosher salt
- 3 large eggs
- 1 tbsp. Wagco Rosemary Olive Oil
Preheat oven to 325° and line a baking sheet with parchment paper. In a large bowl, whisk together flours, flaxmeal, rosemary, onion powder, and salt. Add eggs and oil and mix to combine. Continue mixing until dough forms a large ball, about 1 minute.
Sandwich dough between 2 pieces of parchment and roll to ¼” thick. Cut into squares and transfer to prepared baking sheet.
Bake until golden, 12 to 15 minutes. Let cool before storing in a resealable container.
*Recipe may not look exactly like the picture, picture is just used as a reference.*