Lemon & Garlic Salmon W/ Asparagus





Heat butter and olive oil in a large pan. Wait until the pan is hot and the butter has fully melted. Add the salmon and asparagus, season with salt and pepper , and cook for about 3-4 minutes on one side.
Flip and cook for about 3-4 minutes on the other side. Add the garlic and cook for just 1-2 minutes or until it begins to brown. Turn off the heat.


*Recipe may not look exactly like the picture, picture is just used as a reference.*

close up cooking cuisine delicious
Photo by Oscar Mikols on Pexels.com




One Comment Add yours

  1. Vinny Grette says:

    This salmon recipe looks wonderful! Fish is brain food. I eat it once a week to help out my poor little grey cells :). I’m always looking for new recipes. Thanks! I have one up now, too – https://cookupastory.wordpress.com/2019/02/05/burns-smoked-salmon-chowder/


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