Sour Cream & Onion Dip


  • 1 tablespoon Wagco Favalosa Olive Oil
  • 2 cups chopped onion
  • 3 cloves minced garlic
  • 1/2 teaspoon salt, divided
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 heaping tablespoons chopped chives
  • Ground black pepper


Preheat a large skillet over medium high heat. Add oil, onions, garlic and 1/4 teaspoon salt and saute for 5 minutes. Lower heat and continue cooking for another 15-20 minutes or to desired degree of caramelization, stirring occasionally. Set aside to cool slightly.

Stir together sour cream, mayonnaise, chives, remaining salt and a pinch of black pepper. Stir in onion mixture. Refrigerate if not using immediately.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

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Photo by Kyle Killam on

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