- 1 tablespoon Wagco Favalosa Olive Oil
- try with Wagco Garlic Olive Oil
- 2 cups chopped onion
- 3 cloves minced garlic
- 1/2 teaspoon salt, divided
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 heaping tablespoons chopped chives
- Ground black pepper
Preheat a large skillet over medium high heat. Add oil, onions, garlic and 1/4 teaspoon salt and saute for 5 minutes. Lower heat and continue cooking for another 15-20 minutes or to desired degree of caramelization, stirring occasionally. Set aside to cool slightly.
Stir together sour cream, mayonnaise, chives, remaining salt and a pinch of black pepper. Stir in onion mixture. Refrigerate if not using immediately.
*Recipe may not look exactly like the picture, picture is just used as a reference.*