Greek Yogurt Vinaigrette

Ingredients:

Preparation:

Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper.

Store in an air tight container in the refrigerator for up to one week.

*Recipe may not look exactly like the picture, picture is just used as a reference.*

person pouring dip on vegetable salad
Photo by The Lazy Artist Gallery on Pexels.com
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