- 1 small bunch of broccoli
- 1 garlic clove
- 1 1/2 tbsp Wagco Basil Olive Oil
- 1 1/2 tsp fresh lemon juice
Discard tough lower third of broccoli stem. peel remaining stem and cut crosswise into 1/2 inch this slices. Cut broccoli into 2 inch florets. In a steamer set over boiling water. Steam broccoli, covered, until crisp-tender, 4-5 minutes.
While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, salt, and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.
*Recipe may not look exactly like the picture, picture is used as a reference.*